Ingredients:
Chikku Layer:
3 chikku/ chikkoo/ sapota , peeled and chopped
1 cup chilled milk
sugar as required
Tender Coconut Layer:
1 cup elaneer/ karikku/ tender coconut pulp
1 cup chilled milk
sugar as required
Preparation:
- In a blender, add the chopped chikkoos , chilled milk and sugar and blend well until thick and creamy. Chikku layer is ready…
- Then prepare the tender coconut layer by blending the tender coconut pulp, chilled milk and sugar together until thick and creamy.
- Divide the chikku layer mixture between two glasses, filling the bottom. Then pour the tender coconut layer mixture on top of the chikku. Serve immediately…