Avakaya Pickle / Andhra Raw Mango Pickle

Ingredients:

3 big raw mango, cubed
1/4 cup chilli powder
1/2 tsp turmeric powder
1/4 cup mustard seeds
1/2 tbsp + 1/2 tsp fenugreek seeds
3-4 tbsp salt
7-8 garlic cloves, peeled
1/4 cup sesame / gingely oil

Preparation:

  1. Cut mangoes into cubes and keep it aside.
  2. In a pan, dry roast 1/2 tbsp fenugreek seeds till light brown colour and keep it aside.
  3. Add mustard seeds in the same pan and roast for a minute till it gets the dull black colour.
  4. In a blender add both the seeds together and make as fine powder.
  5. Then add the turmeric powder, chilli powder and salt in the same blender and give it a pulse to just combine uniformly to get the Pickle Powder.
  6. Combine the garlic pods with the cut mangoes.
  7. In a jar or air tight container/ bottle, add a layer of mango then add a tablespoon pickle powder then on top of that drizzle a tablespoon of oil.
  8. Repeat the process till you finish the mango, pickle powder and oil.
  9. On top, sprinkle 1/2 tsp of fenugreek seeds and add the oil left ( to avoid from spoilage).
  10. Close tightly with a lid and shake lightly to combine. Start using this pickle from third day..
  • If you are using oil from already opened bottle, heat the oil and bring the oil to room temperature and use for this pickle. If it is a new bottle use it as such…
  • If you want to store more than a month refrigerate and use it further…

Recipe Source: Lincy’s Cook Art

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