Ingredients:
2 cups honeydew, peeled and chopped
4-6 tbsp sugar (adjust to your sweetness)
1- 1 1/2 tbsp lemon juice
Preparation:
- In a blender, add chopped honeydew, lemon juice and sugar and blend well until smooth adding about 1/2 cup of water. Strain the mixture through a sieve..
- Pour the strained mixture into popsicles mould and freeze for 8 hours or overnight.
- To release the popsicles, run the moulds under warm water for 30 seconds…
