1/2 cup semiya / vermicelli
500 ml chilled milk
6 tbsp sugar, powdered
3 scoops / 300 ml strawberry flavoured ice cream
chopped glazed cherries, rose syrup – for garnishing
- Boil 2 cups of water in a pan and add semiya and cook well till almost water dries up. Switch off the flame and keep it aside to cool.
- Then transfer it to blender and blend well.
- Now add chilled milk, sugar and ice cream to this and blend well.
- Pour into serving glasses and garnish with chopped glazed cherries and rose syrup and then serve….