5-6 kovakka / ivygourd, chopped
1 1/4 – 1 1/2 cup grated coconut
small piece ginger
2 green chillies
4-5 curry leaves
5-6 raw mango pieces, peeled
salt to taste
- In a blender, add ginger, green chillies, shallots, kovakka pieces, mango pieces , curry leaves and crush together adding salt.
- Add grated coconut to this and blend again adding about 1 tbsp of water.
- Transfer into a bowl and serve with rice….
- You can use gooseberry, tamarind etc instead of mango…