2 cups watermelon, seeds removed and cubed
2-3 peaches, pitted and chopped
1 tbsp lemon juice
4-5 tbsp sugar (add to your taste)
- In a blender, add the chopped peaches, watermelon, lemon juice, required sugar and little water and blend well until smooth.
- Strain the prepared mixture and pour into the popsicle mould and freeze it for 6-8 hours or overnight.
- To release the popsicles, run the mould under the warm water for 20-30 seconds…Serve it immediately…