Watermelon – Peach Popsicles


2 cups watermelon, seeds removed and cubed
2-3 peaches, pitted and chopped
1 tbsp lemon juice
4-5 tbsp sugar (add to your taste)


  1. In a blender, add the chopped peaches, watermelon, lemon juice, required sugar and little water and blend well until smooth.
  2. Strain the prepared mixture and pour into the popsicle mould and freeze it for 6-8 hours or overnight.
  3. To release the popsicles, run the mould under the warm water for 20-30 seconds…Serve it immediately…

Leave a Reply

Your email address will not be published. Required fields are marked *