Corn Beef Cutlet


1 cup corn kernals ( I used frozen)
250 gm beef, cut into small pieces
1 tsp vinegar
1/2 tsp turmeric powder
1/2 tsp pepper powder
1/2-1 tsp chilli powder
1/2 tsp garam masala
1 onion, finely chopped
1 tbsp ginger, crushed
3-4 green chillies, finely chopped
1 tbsp garlic, crushed
1 sprig curry leaves, finely chopped
3 bread slices
1 egg, beaten
1 cup cornflakes, crushed using hand
salt to taste
oil, as required


  1. Steam cook the corn or microwave it for 2-4 minutes. Keep it aside.
  2. Clean and cut the beef into small pieces and cook it in a pressure cooker adding 1/4 tsp turmeric powder, 1 tsp pepper powder, 1 tsp vinegar, salt and enough water. Then shred the cooked beef pieces and keep it aside.
  3. Heat 1 1/2 tbsp oil in a pan and add chopped onion and saute till translucent and lightly brown in colour.
  4. Add chopped green chillies, curry leaves, crushed ginger and garlic and saute well.
  5. Add 1/2 tsp chilli powder and garam masala and mix well.
  6. Add steamed corn and shredded beef to this and mix well. Adjust the salt and spice level…Switch off the flame.
  7. Dip 3 bread slices in water and squeeze it very well. Add this to the prepared masala and mash well using hand till well mixed with the masala.
  8. Make small balls out of it and flatten into desired shapes.
  9. Dip each cutlet into the beaten egg and then roll in crushed corn flakes till well coated on all sides.
  10. Heat oil in a pan and fry the cutlets on low flame till golden brown on both sides. 
  11. Remove from the oil and drain them on a paper towel….Serve hot with tomato sauce…

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