Walnut and Coffee Muffins


1 cup self raising flour
1/2 cup caster sugar
1/2 cup (110 gm) butter, softened
2 large eggs
2 tsp instant espresso powder (instant coffee powder)
1/2 cup walnuts, chopped


  1. Preheat the oven to 190 degree celcius. Line a 12 hole cupcake tin with paper cases.
  2. In a bowl, combine the flour, sugar, butter, eggs, espresso powder and chopped walnuts and whisk / beat together for 2 minutes or until smooth.
  3. Divide the mixture between the paper cases, then transfer the tin to the oven.
  4. Bake in the preheated oven for 15-20 minutes until a toothpick inserted comes out clean.
  5. Transfer the muffins to a wire rack and leave to cool completely..


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