Mussels Coconut Dry Fry


250 gm cleaned mussels / kallummakaya
2 tsp chilli powder
1/2 tsp turmeric powder
3 tbsp grated coconut
1/4-1/2 tsp pepper powder
1-2 garlic cloves, crushed
salt to taste
2 sprig curry leaves
oil, as required


  1. Clean the mussels and marinate it with chilli powder, turmeric powder and salt and keep it aside for 10-15 minutes.
  2. Heat oil in a pan and add curry leaves and marinated mussels and saute for few minutes till mussels gets cooked and fried.
  3. Add grated coconut, crushed garlic and pepper powder to this, mix well and saute for 6-7 minutes in low flame till dry.
  4. Remove from the flame and serve it hot as a side dish….

Leave a Reply

Your email address will not be published. Required fields are marked *