Chakka Pola / Jackfruit Kums


10-15 jackfruit / chakka pieces
4 eggs
4 tbsp milk powder
4-5 tbsp sugar
1/4 tsp cardamom powder
a pinch of baking soda
1 tbsp ghee
1 tbsp cashew nuts
1 tbsp raisins


  1. In a blender, add jackfruit pieces, eggs, milk powder, sugar, cardamom powder and baking soda and blend well until smooth.
  2. Heat a non stick pan , add 2 tsp ghee and fry cashew nuts and raisins and keep it aside.
  3. Add remaining ghee to the pan spreading on all the sides and bottom of the pan.
  4. Then pour the blended jackfruit mixture into the pan, cover it with a lid and cook on low flame.
  5. After 8-10 minutes, open the lid and spread the fried cashew nuts and raisins and then cook covered on very low flame for another 15-20 minutes or till the inserted tester comes out clean.
  6. Remove to a serving dish, cut it into pieces and serve…

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