Sausage Samosa


200 gm sausages, chopped into small pieces
3 medium onions, chopped
2 tbsp garlic, crushed
1 tbsp ginger, crushed
2 green chillies, chopped
3 tsp kashmiri chilli powder
1/2 tsp turmeric powder
1/4-1/2 tsp garam masala
salt to taste
2 tbsp coriander leaves, chopped
samosa sheets, as required


  1. Heat 2 tbsp oil in a pan and add chopped onion and saute adding little salt till light brown.
  2. Add crushed ginger, garlic and chopped green chillies and saute well till the raw smell goes.
  3. Add sausage pieces, mix well and cook for 4-5 minutes on medium flame.
  4. Then add kashmiri chilli powder, turmeric powder and garam masala and mix well for 2 minutes. Adjust the salt.
  5. Add the chopped coriander leaves, mix well and switch off the flame.
  6. In a bowl, combine 3 tbsp plain flour with little water to make a medium thick paste.
  7. For making samosa, take the samosa sheet one by one, add the filling, fold and seal with the help of plain flour paste.
  8. Heat oil in a pan and fry the samosas in batches on medium flame till both sides turn golden brown.
  9. Remove them from the oil and drain them on a paper towel. Serve hot with tomato sauce….
  • To make homemade samosa sheets, add 2 tsp melted butter/ ghee and salt to 1 1/2 cup plain flour and mix evenly with your finger-tips. Add water little by little to this and knead well to make a smooth and soft dough. Make about  6-7 balls out of the kneaded dough and roll each ball to make a thick poori like circle. Cut it to two halves, take one of them and apply little water along the edges and fold it to make a cone. Fill it with 2 tsp of the prepared filling and seal the other end of the cone with little water / flour paste.


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