White Chocolate Mug Cake


1/4 cup white chocolate chips
3 tbsp milk
3 tbsp plain flour
1/4 tsp baking powder
1/2 tbsp oil


  1. In a large microwave-safe mug, combine white chocolate chips and milk and microwave for 40 seconds.
  2. Then mix with a small whisk until chocolate is completely melted.
  3. Add plain flour, baking powder and oil and whisk until batter is smooth.
  4. Cook in microwave for about 1 minute. If cake is not done, heat an additional 15 seconds. Serve warm…


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