Ingredients:
1 cup chilled milk
3-4 tbsp rose syrup
50 g falooda sev
1 1/2 tbsp basil seeds / sabja seeds
strawberry ice cream , as required
cherries, to garnish
Preparation:
- Soak basil seeds in 1/2 cup of water for for 10-15 minutes.
- Cook the falooda sev in boiling water for 4-5 minutes or till it softens. Drain it and keep it aside.
- In a bowl / jug, add chilled milk and rose syrup and mix well. Check for the sweetness and flavor and add more if required.
- To assemble, in 2-3 serving glasses drizzle some rose syrup and add 2-3 tbsp of cooked falooda sev and then add 2-3 tbsp soaked basil seeds.
- Now add rose milk mixture (step 3) and top it with a scoop of strawberry ice cream.
- Garnish with cherries and serve immediately…
- You can use vermicelli if falooda sev is not available.