Ingredients:
6 croissants
4 eggs
2 tbsp milk
2 sausages
3 tbsp capsicum, finely chopped
2 tbsp spring onion, chopped
3/4 cup grated cheese (add more or less to your taste)
1 tsp black pepper powder
1 tsp salt
Preparation:
- Preheat the oven to 190 degree celcius. Line the baking sheet with parchment paper or non stick baking mat.
- Heat 2 tsp oil in a pan and fry the sausages and chop them into small pieces. Keep it aside.
- Cut down the middle of each croissant using a scissor or a knife and keep it aside.
- In a bowl, beat eggs and milk together using a whisk.
- Add the sausage pieces, cheese, chopped capsicum, spring onions, pepper powder and salt and mix well.
- Spoon the egg mixture into each croissant boat and place them in the prepared baking sheet.
- Bake in the preheated oven for about 20-25 minutes or until golden brown and the egg mixture has set.
- Remove from the oven , allow it to cool a bit and then serve warm…
- You can prepare the filling by adding ingredients of your choice…Adjust the amount of ingredients according to the size of the croissants…
