Ingredients:
2 cups thick dosa batter
1/2 cup drumstick leaves / muringayila, cleaned
3 shallots, chopped
1 green chilli, finely chopped
salt to taste
oil, as required
Preparation:
- In a bowl, add chopped shallots, green chilli, drumstick leaves and mix well adding little salt. Keep it aside.
- Heat a pan at medium flame and grease little oil.
- Pour a ladleful of batter and when holes starts to appear add drumstick leaves mix as topping and gently press it with spatula.
- Drizzle a tsp of oil all over and around the uthappam. Once the base is golden brown , turn over and cook the other side.
- Remove from the pan and serve hot with chutney or sambar…
