Plum Pickle


7-8 plums
6 big garlic cloves, sliced
1 tbsp ginger, sliced
2 green chillies, chopped
1 sprig curry leaves
3 tbsp kashmiri chilli powder
1 tsp turmeric powder
1/4 tsp asafoetida
1/4 tsp fenugreek powder
1/4 cup vinegar
1 tsp mustard seeds
salt to taste
3 tbsp gingely oil


  1. Cut each plum into pieces and keep it aside.
  2. Heat oil in a pan and splutter mustard seeds.
  3. Then reduce the flame to low and add ginger, garlic and green chillies and saute.
  4. Add turmeric powder and kashmiri chilli powder and mix well till raw smell goes.
  5. Add vinegar to this and mix well. When it thickens, add salt and curry leaves and mix.
  6. Add asafoetida and mix well. Switch off and add plum pieces and fenugreek powder and mix well.
  7. Allow it to cool completely and store in an air tight glass container/ bottle…

Leave a Reply

Your email address will not be published. Required fields are marked *