Chicken Potato Samosa


200 gm boneless chicken
1 medium potato
2 medium onions, chopped
1 green chilli, finely chopped
1 tsp ginger-garlic paste
1/4 tsp + 1/4 tsp chilli powder
1/4 tsp turmeric powder
1/2 tsp pepper powder
1/4 tsp garam masala
2 tbsp coriander leaves, chopped
salt to taste
samosa sheets, as required
oil, as required


  1. Cut the chicken into small pieces and cook it with 1/4 tsp chilli powder, a pinch of turmeric powder and salt adding enough water. Shred the cooked chicken and keep it aside.
  2. Peel and boil the potato. Then cut it into very small cubes and keep it aside.
  3. Heat oil in a pan at medium flame and add chopped onions and saute adding little salt till translucent.
  4. Add ginger-garlic paste and chopped green chilli and saute for a minute until raw smell goes.
  5. Add 1/4 tsp chilli powder, pepper powder and 1/4 tsp turmeric powder and saute well.
  6. Add potato pieces and saute until the potatoes are cooked with masala.
  7. Add salt to taste, mix well and cook covered at low flame until the potatoes are well cooked, stirring in between.
  8. Add shredded chicken and garam masala and mix well.
  9. Add chopped coriander leaves, mix well and cook covered at low flame for 3-5 minutes. Switch off the flame and keep it aside to cool.

10. In a bowl, combine 1 tbsp plain flour with little water to make a medium thick paste.
11. For making samosa, take the samosa sheet one by one, add the filling, fold and seal with the help of flour paste.
12. Heat oil in a pan and fry the samosas in batches on medium flame till both sides turn golden brown.
13. Remove them from the oil and drain them on a paper towel. Serve hot with tomato sauceā€¦.

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