Ingredients: 1/2 kg / 3-4 crabs 10-15 shallots 1 small onion, finely chopped 2 green chillies, slit 1 tsp ginger, chopped 1 tsp garlic, chopped 1 tomato, chopped 1 large potato, peeled and chopped 1 1/2 tsp chilli powder 1 tsp coriander powder 1/2 tsp turmeric powder 3/4-1 tsp crushed pepper 3/4 cup coconut milk […]
Author: Shabbu
Eggless No Bake Mango Cheesecake
Ingredients: For the base / biscuit layer: 250 gm digestive biscuits, finely crumbled 100 gm unsalted butter, melted For the Cheesecake Layer : 340 gm / 12 oz Philadelphia full fat cream cheese 250 ml whipping cream 1 1/2 mango pulp 1 tbsp / 10 gm gelatin 1/2 cup hot water 2-3 tbsp icing sugar […]
Banana Ice cream
Ingredients: 3 well ripe bananas ( robusta / chiquita) lemon juice of 1 lemon 1 tin condensed milk 3/4-1 cup whipped cream Preparation: In a blender, add the peeled and chopped bananas and puree / blend it until smooth. Add lemon juice to this and blend again. Transfer this to a bowl and add condensed […]
Corn Flakes Fried Chicken Strips
Ingredients: 250 gm chicken breast 1 tsp garlic paste 3/4 tsp kashmiri chilli powder 1 1/2 – 2 cup corn flakes 1 egg salt to taste oil Preparation: Clean and cut chicken breast into thin strips. In a bowl, add the chicken strips and marinate it with garlic paste, kashmiri chilli powder and salt and […]
Chemmeen – Muringayila / Prawns – Drumstick Leaves Thoran
Ingredients: 1 cup prawns / chemmeen, cleaned 1 1/2 cup muringayila/ drumstick leaves, cleaned 3/4 cup grated coconut 3 shallots 4-5 dry red chillies 1/4 tsp turmeric powder salt to taste 1/2 tsp mustard seeds few curry leaves oil Preparation: Crush grated coconut, shallots and dry red chillies together and keep it aside. In a […]
Ethapazham / Ripe Plantain Pulissery
Ingredients: 1 large ripe plantain / ethapazham / nendra pazham 1 cup grated coconut 1/2 tsp cumin seeds 3 green chillies, slit 3/4 tsp chilli powder 1/2 tsp turmeric powder 2 1/2 cup yoghurt, beaten 1 tsp mustard seeds 1/4 tsp fenugreek seeds 2 dry red chillies 2 sprig curry leaves salt to taste 1 […]
White Forest Cake
Ingredients: For Cake: 2 1/2 cup all purpose flour / plain flour 2 tsp baking powder 1/2 tsp salt 100 gm unsalted room, at room temperature 1 1/4- 1 1/2 cup sugar 3 eggs 1 1/2 cup milk 1 tsp vanilla essence For the filling and frosting: 2 cup chilled whipping cream 6 tbsp powdered […]
Chicken, Vegetable and Almond Soup
Ingredients: 1 cup boneless chicken/ chicken breast, finely chopped 100 gm almonds / badam 1 carrot, chopped 1/2 cup green peas 1 green chilly, finely chopped 1/2 tsp ginger, chopped 1/2 tsp crushed pepper 1 tbsp coriander leaves, chopped 2 cups of water 3/4-1 cup fresh cream 4-5 tbsp butter salt to taste Preparation: Heat […]
Coconut- Cucumber Salad
Ingredients: 1 big cucumber, peeled and chopped 1 big tomato, finely chopped 1 big onion, finely chopped 1/2 cup grated coconut 1- 2 green chillies 1 cup thick yoghurt salt to taste Preparation: Grind the grated coconut adding green chillies to a thick paste and keep it aside. In a bowl, add chopped cucumber, onion, […]
Cucumber – Strawberry Popsicles
Ingredients: 1 cucumber, peeled and chopped 1 cup strawberries, hulled and chopped 1 1/2 tbsp lemon juice 4-5 tbsp sugar ( or as required) Preparation: In a blender, add the chopped cucumber, 1 tbsp lemon juice , enough sugar and 1/2 cup of water and blend well until smooth. Fill popsicle moulds halfway with this cucumber […]
Apple and Cinnamon Muffins
Ingredients: 1 1/2 cups plain flour 1 1/2 tsp baking powder 1 pinch salt 1/4 cup / 55 gm butter, melted 1 egg, beaten 4 tbsp caster sugar 1/2 cup / 125 ml milk 1 tsp ground cinnamon 2 apples Preparation: Peel and chop apples into small pieces. Heat oven to 180 degree celcius. Place […]
Mambazha Unniyappam / Mango Unniyappam
Ingredients: 2 medium ripe mangoes 1 cup wheat flour 3/4 cup sugar ( add more if needed) 1/4 tsp cardamom powder 1/2 tsp black sesame seeds 3 tbsp coconut bits / thengakothu 3 tbsp ghee oil for frying Preparation: Peel and chop mangoes into pieces and make a smooth puree adding sugar and keep it […]