My experiments in cooking…
Ingredients: 2 cup spinach/ palak, chopped 2 cup wheat flour/ atta milk, as required for kneading salt to taste oil for frying Preparation: Heat a pan and saute the chopped spinach for about 2 minutes. Then grind it to a smooth paste adding 2-3 tbsp water and keep it aside. In a mixing bowl, add […]
Ingredients: 1 cup maida/ plain flour 1/2 cup rava/ semolina 1/2-3/4 cup grated coconut 2 shallots 1/2 tsp fennel seeds 1/2 cup water salt oil for frying Preparation: In a bowl, mix maida and rava together. Grind grated coconut, shallots, fennel seeds, salt and water together to a coarse paste. Mix this ground paste with […]
Ingredients: 2 cups plain flour/ maida 1 tbsp black sesame seeds 1 tsp ghee 1 egg salt oil for frying Preparation: Wash the sesame seeds and keep it aside. In a bowl, add plain flour, ghee, egg, sesame seeds, salt and knead well to a dough adding enough water. Divide the prepared dough into small […]
Ingredients: 2 cup plain flour/ wheat flour 100 gm paneer 1 1/2 tbsp kasuri methi, crushed salt to taste oil for frying Preparation: Grind paneer to a paste/powder and keep it aside. In a bowl, add plain flour, salt, paneer paste and kasuri methi and mix well. Add water little by little and knead well […]
Ingredients: 1 cup wheat flour/ 1/3 cup semoina 1/4 tsp chaat masala water as required salt oil Preparation: In a bowl, add wheat flour, semolina, chaat masala and salt and mix well. Add water little by little and knead well into a smooth dough. The dough should not be sticky… Make small balls out of […]
Ingredients: 3 cups of plain flour/ maida 1/2 cup yoghurt 2 tsp sugar 2 tsp butter 1 egg 1/2 tsp baking powder 1/2 tsp salt milk to prepare the dough oil for frying Preparation: In a bowl, add plain flour, yoghurt, sugar, egg, butter, baking powder and salt , mix well and prepare a dough […]