My experiments in cooking…
Ingredients: 2 cups rice flour / idiyappam podi water as required salt to taste 1/2 cup dates, chopped 1/2 cup grated coconut 2 tbsp sugar 2 tbsp ghee 1/2 tsp cardamom powder Preparation: Heat ghee in a pan and add chopped dates, grated coconut, sugar and cardamom powder and saute well. Keep it aside. To […]
Ingredients: 10 Idiyappams ( I used instant idiyappams) 1/2 kg chicken, cut into small pieces 2 large onions, thinly sliced 4 green chillies 1 piece ginger 7 garlic cloves 1 big tomato, chopped 1/4 cup coriander leaves, chopped 3 tbsp mint leaves 3/4-1 tsp garam masala 1 tsp chilli powder 1/4 tsp turmeric powder 1/4-1/2 […]
Ingredients: 1 cup prawns/ chemmeen, cleaned 8-10 idiyappams 3/4 tsp chilli powder 1/4 tsp turmeric powder 1/2 cup onions, chopped 2 tomatoes, finely chopped 2 sprig curry leaves salt oil Preparation: Cook cleaned prawns with chilli powder, turmeric powder and salt adding little water. Break idiyappams into small pieces and keep it aside. Heat oil […]
Ingredients: 2 cup rice flour (used store-bought idiyappam rice flour ) water as required salt oil for greasing Preparation: Boil water in a pan with enough salt. Pour the required amount of boiling water to the rice flour and mix thoroughly with continuous stirring. Then knead it with your hands until the dough becomes soft. […]