A popular dish in Malabar region. Known by different names like Kozhi Pidi, Aanapathal etc.. Here, I prepared this using chicken gravy.  It can also be prepared using beef/mutton gravy, which is known by the name, Irachi Kadumbu.     Ingredients: For Kadumbu (Rice dumplings) 2 cups rice flour 1/2-1 cup grated coconut 1/2 tsp […]