My experiments in cooking…
Ingredients: For the base / biscuit layer: 250 gm digestive biscuits ( about 2 cups biscuit powder)100 gm butter For the cheesecake: 1 tbsp gelatin1/4 cup cold water250 gm white chocolate1/4 cup milk250 gm cream cheese1 cup cream1/2 cup sugar, powdered For Garnishing: 6-8 fresh strawberries, washed and dried100 gm white chocolatecoloured sprinkles Preparation: For […]
Ingredients: For the base: 35 digestive biscuits 80 gm butter, melted For the cheesecake: 30-35 strawberries ( 350 gm strawberry puree) 200 gm cottage cheese / paneer 400 gm condensed milk 200 ml fresh cream 2 tbsp sugar 1/2 tsp salt 1 tsp vanilla extract 2 1/2 tbsp gelatin 1/2 cup water For the glaze: […]
Ingredients: For the base / biscuit layer: 250 gm digestive biscuits, finely crumbled 100 gm unsalted butter, melted For the Cheesecake Layer : 340 gm / 12 oz Philadelphia full fat cream cheese 250 ml whipping cream 1 1/2 mango pulp 1 tbsp / 10 gm gelatin 1/2 cup hot water 2-3 tbsp icing sugar […]