Ingredients: 1 cup basmati rice2 cups cabbage, chopped2 eggs, beaten1 medium onion, chopped2 green chillies, chopped2-3 garlic cloves, chopped1 tsp chilli powder1/4 tsp turmeric powder1/4 tsp pepper powdersalt to taste2 tbsp coriander leaves, chopped1 tsp cumin seeds1 tsp mustard seeds1 tbsp oil Preparation:
Non Veg
Non Veg Items
Sausage Roast
Ingredients: 8-10 sausages1 big onion, sliced1 tbsp ginger-garlic paste2 green chillies, chopped1/2 tsp turmeric powder1/2 tsp chilli powder1 tsp coriander powder1 1/2 tsp pepper powder1 big tomato, chopped3/4 tsp garam masalasalt to taste2 tbsp coriander leaves, chopped Preparation:
Simple Mutton Bhuna / Goat Bhuna Masala
Ingredients: 1/2 kg mutton, cut into pieces3 large onions, sliced2 tsp ginger-garlic paste1/2 tsp turmeric powder1 1/2 tsp chilli powder2 tsp coriander powder1/2 tsp garam masala4 cloves2 cinnamon3 cardamoms2 black cardamoms15-20 pepper cornssalt to taste2 tbsp yogurt, whisked3 tbsp coriander leaves, chopped4 tbsp oil Preparation:
Mutton (Goat) Curry
Ingredients: 1 kg mutton pieces, cleaned1 cup shallots, crushed10-15 green chillies, crushed2 tbsp garlic, crushed2 tbsp ginger, crushed1 tsp kashmiri chilli powder, heaped3/4 tsp turmeric powder3/4 tsp + 1/4 tsp garam masala1/2 tsp fennel powder2 tbsp coriander powder2 sprig curry leaves1 tsp mustard seeds1/4 cup shallots, sliced1/2 tsp kashmiri chilli powder3 dry red chilliessalt to […]
Koonthal Choru / Malabar Squid Rice
Ingredients: 2 1/2 cup matta rice / parboiled rice1/2 kg squid / koonthal, cleaned and cut into pieces3 green chillies, finely chopped5-6 shallots, sliced1 tbsp fenugreek seeds2 sprig curry leaves1/2 cup grated coconutsalt to taste1 litre water Preparation: Recipe Source: The Big Sweet Tooth
Karimeen ( Pearl Spot ) Tawa Masala
Ingredients: 1/2 kg pearl spot / karimeen, cleaned3 tsp + 1 1/2 tsp chilli powder1/2 tsp + 1/4 tsp turmeric powder1 tbsp lemon juicesmall lemon sized tamarind1 cup shallots, finely choppedsmall piece ginger, finely chopped6-8 garlic cloves, finely chopped1 tomato, finely chopped1 tsp pepper powder1/4 tsp fennel powder1 cup coconut milk4-5 green chillies1 sprig curry […]
Chettinad Crab Masala
Ingredients: 1 kg crabs, cleaned1 tbsp pepper corns1 tsp cumin seeds1 tsp fennel seeds3 sprig curry leaves2 green chillies1 cup shallots1 tsp crushed ginger2 tsp crushed garlic2 onions, chopped2 tomatoes, chopped1/2 tsp turmeric powder2 tsp coriander powder1 tsp garam masala1 cup grated coconut5-7 cashew nuts1/2 tsp mustard seeds1/4 tsp fenugreek seedssalt to taste2 tbsp oil […]
Sausage and Potato Frittata
Ingredients: 100 gm sausages, cut into small pieces1/4 cup onion, finely chopped1 garlic clove, finely chopped1 medium potato, thinly sliced1/4 cup fresh green peas4 eggs2 tbsp milk4 tbsp parmesan cheese1 tbsp butter2 tbsp olive oilpepper powder, as requiredsalt to taste Preparation:
Kadal Kootu ( Mixed Seafood Roast )
Ingredients: 3 crabs, cut into pieces8-10 prawns, cleaned1/2 cup squid, cut into round pieces8-10 mussels, cleaned12-15 big clams, cleaned1 big onion, sliced3 green chillies, slit2 tsp ginger-garlic paste2 sprig curry leaves1 big tomato, grind to a paste1 tsp turmeric powder2 tbsp kashmiri chilli powder2 tsp coriander powder1 tsp pepper powder1 tsp garam masala1 tsp fennel […]
King Fish ( Ayakkoora ) Rava Fry / Crispy Rava Fried King Fish
Ingredients: 400 gm ayakkoora / king fish pieces, cleaned1 tbsp chilli powder1/4 tsp turmeric powder2 tsp ginger-garlic paste1 tbsp lemon juicesalt to taste1 tbsp oil1/4 cup semolina / rava4 tbsp oil, for frying Preparation:
Egg Bhurji / Scrambled Egg With Sausage
Ingredients: 4 sausages, chop into thin slices2 medium onions, finely chopped2 green chillies, chopped1 tsp ginger, finely chopped1 tomato, finely chopped1 1/2 tsp kashmiri chilli powder1/4 tsp turmeric powder1/2 tsp garam masala4 eggs, beatensalt to taste2 tbsp coriander leaves, chopped2 tbsp oil Preparation:
Thenga Aracha Chemmeen Curry / Prawn Curry
Ingredients: 1/2 kg prawns / chemmeen, cleaned1 cup grated coconut2 tsp kashmiri chilli powder1 tsp red chilli powder1/4 tsp turmeric powdersmall lemon sized tamarind, soaked in little water4 shallots, crushedsmall piece ginger1 green chilli2 sprig curry leavessalt to taste2 tsp coconut oil1/4 tsp fenugreek seeds5 shallots, sliced Preparation: