Ingredients: 250 gm / 1 cup cleaned clams / kakka/ elambakka 1 1/2-2 tsp chilli powder 1/2 tsp turmeric powder salt to taste few curry leaves oil for frying Preparation: Marinate the cleaned clams with chilli powder, turmeric powder and salt and keep it aside for 10-15 minutes. Heat little oil in a pan and […]
Clams
Kakka – Muringayila / Clams – Drumstick Leaves Thoran
Ingredients: 1 cup clams/ kakka/ elambakka, cleaned 1 1/2 cup muringayila/ drumstick leaves, cleaned 1/2-3/4 cup grated coconut 2 shallots 4-5 dry red chillies 1/4 tsp turmeric powder salt to taste 1/2 tsp mustard seeds few curry leaves oil Preparation: Crush grated coconut, shallots and dry red chillies together and keep it aside. In a […]
Clams Stir Fry / Kakka Irachi Ularthiyathu
Ingredients: 250 gm clams/ kakka irachi/ elambakka, cleaned 15 shallots, peeled and crushed 1″ piece ginger, crushed 6 garlic cloves, crushed 1 1/2- 2 tsp crushed pepper 1 tsp chilli powder 1/2 tsp turmeric powder 1/2 tsp mustard seeds curry leaves salt 2 tbsp coconut oil Preparation: In a pan, add cleaned clams, chilli powder, […]
Clams/ Kakka Irachi Thoran
Ingredients: 1/2 kg kakka Irachi / clams 1 cup shallots, crushed 1 tsp chilli powder 1 tsp coriander powder 1/2 tsp turmeric powder 1 tsp garlic, crushed 1 tsp ginger, crushed 2 green chillies,slit 1 cup grated coconut 1/2 tsp garam masala salt oil Preparation: Clean the clams and cook them adding 1/4 tsp turmeric […]