My experiments in cooking…
Ingredients: For Pidi (Rice dumplings) 1 1/2 cup rice flour 1/2 cup grated coconut 1/2 tsp fennel seeds 1 small onion, chopped 1 1/2-2 cups of water salt For Mussels Masala: 250 gm mussels/ kallummakkaya, cleaned 2 tsp chilli powder 1/4 tsp turmeric powder 1 tsp coriander powder 1 onion, chopped 1 tomato, chopped 4 […]
Ingredients: 250 gm mussels/ kallummakaya 1 cup gram flour 1/4 cup rice flour 1 tsp chilli powder 1/2 tsp garam masala 1/4 tsp asafoetida salt to taste oil for frying Preparation: Clean the mussels and keep it aside. In a bowl, add gram flour, rice flour, chilli powder, garam masala, asafoetida and salt, mix well […]
Ingredients: 30 mussels/ kallummakkaya, cleaned 1 large onion, finely chopped 1 green chilli, slit 2 tomatoes, finely chopped 1 tsp ginger-garlic paste 1 sprig curry leaves 1 tsp chilli powder 1 tsp coriander powder 1/2 tsp turmeric powder 1/2 tsp pepper powder 1/2 tsp garam masala 1 tsp fennel seeds 1 cinnamon stick 2 cardamoms […]
Ingredients: 12-15 mussels/ kallummakaya, cleaned 1/2-1 tsp chilli powder 1/2 tsp coriander powder a pinch of turmeric powddr 1/2 tsp ginger-garlic paste 1 egg 1 tbsp rice flour 1 tsp cornflour bread crumbs, as required salt to taste few curry leaves oil for frying Preparation: Clean the mussels and to this add chilli powder, turmeric […]
Ingredients: 30 kallummakkaya/ mussels, cleaned 1 cup grated coconut 15 shallots 2-3 green chillies, chopped 3 big garlic cloves, chopped 1 tbsp ginger, chopped 2-3 sprig curry leaves 1/2 tsp turmeric powder 1 tbsp + 1 tsp kashmiri chilli powder 1- 1 1/2 tbsp coriander powder 1/2 tsp garam masala 2 tomatoes, chopped 1 tbsp tamarind […]
Ingredients: 30-40 mussels / kallummakkaya, cleaned 3 cups kaima rice / jeerakashala rice 3 onions, sliced 2 green chillies, slit 3/4 tsp turmeric powder 1 1/2 tsp fennel powder 3 tsp coriander powder 1 1/2 tsp chilli powder 1 tsp crushed pepper salt to taste oil Preparation: Wash the kaima rice and drain it. Keep […]
Ingredients: 1 cup small mussels/ kallummakaya, cleaned 1 1/2 cup puttu podi / rice flour 1/4 cup + 1 tbsp grated coconut 2 onions, finely chopped 1 tsp garlic paste 1 tsp ginger paste 1-2 green chillies, finely chopped 1 tsp kashmiri chilli powder 3/4-1 tsp turmeric powder 1/4 tsp pepper powder 1 tsp fennel […]
Ingredients: 1 cup/ 250 gm kallummakaya/ mussels, cleaned 250 gm potato, boiled and mashed 1 big onion, finely chopped 3-4 green chillies, finely chopped 1/2 tsp ginger paste 1 tsp chilli powder 1/4 tsp turmeric powder 1/4-1/2 garam masala 1 sprig curry leaves, chopped 1 egg bread crumbs salt to taste oil Preparation: Clean the […]
Ingredients: 20-25 mussels / kallummakaya, cleaned 1 tbsp chilli powder 1 tbsp coriander powder 1/2 tsp turmeric powder 1 tomato, finely chopped small lemon sized tamarind 3/4 cup grated coconut 1 onion, chopped 2 garlic cloves, crushed 1/2 tsp mustard seeds few curry leaves salt to taste 1 tbsp oil Preparation: Soak tamarind in 3/4 […]
Ingredients: 20-25 mussels, cleaned 2 cups rice flour 1 cup grated coconut 1/2 cup onion, finely chopped 4 green chillies, finely chopped 2 sprig curry leaves, chopped 1 tsp fennel seeds 1/4 tsp cumin seeds 1/2 tsp turmeric powder 2 tbsp chilli powder 1 tsp plain flour salt oil Preparation: Grind grated coconut, chopped onion, […]
Ingredients: 1/2 kg mussels/ kallummakaya, cleaned 1 cup shallots, chopped 1- 1 1/4 cup grated coconut 1 1/2 tsp kashmiri chilli powder 1/2 tsp turmeric powder 1 tsp pepper powder 1/2 tsp garam masala 2 sprigs curry leaves salt 1/4- 1/2 cup water 2 tbsp oil Preparation: Clean mussels and keep it aside. Crush grated […]
Ingredients: 20-25 mussels 1/2 cup rice flour 1/4 cup plain flour 1 tsp chilli powder 1/4 tsp turmeric powder 1 onion, finely chopped 3 garlic cloves, crushed few curry leaves salt oil Preparation: Clean the mussels outer shell and boil them with enough water, till the shells open. Drain the water and remove the mussels […]