Ramadan/ Iftar Recipes

Food, Kerala Dishes, Prawns, Ramadan/ Iftar Recipes, Seafood, Snacks, Spicy/Savory Snacks

Prawns – Tapioca Cutlets / Chemmeen – Kappa Cutlets

Ingredients: 2 cups kappa/ tapioca, peeled and cubed 1/2 cup prawns, cleaned 1 onion, finely chopped 2-3 green chillies, chopped 1 tsp ginger, chopped 1 tsp chilli powder 1/2 tsp coriander powder 1/2 tsp turmeric powder 2 tbsp carrot, finely chopped 1 sprig curry leaves, chopped 2 tbsp coriander leaves, chopped 1/4 cup plain flour […]

Food, Ramadan/ Iftar Recipes, Snacks, Spicy/Savory Snacks

Bread Vada

Ingredients: 4 bread slices 1/4 cup rava/ semolina 1 tbsp thick yoghurt 1 small onion, finely chopped 2 green chillies, chopped small piece ginger, chopped 1/4 tsp asafoetida 1/4 tsp pepper powder salt to taste 2 pinches of baking soda 4-5 curry leaves, chopped oil for frying Preparation: In a food processor/ mixie, add the […]

Food, Malabar Recipes, Mussels, Ramadan/ Iftar Recipes, Seafood, Snacks, Spicy/Savory Snacks

Crispy Fried Mussels / Kallummakaya

Ingredients: 12-15 mussels/ kallummakaya, cleaned 1/2-1 tsp chilli powder 1/2 tsp coriander powder a pinch of turmeric powddr 1/2 tsp ginger-garlic paste 1 egg 1 tbsp rice flour 1 tsp cornflour bread crumbs, as required salt to taste few curry leaves oil for frying Preparation: Clean the mussels and to this add chilli powder, turmeric […]