Ingredients: 1 cup boneless chicken, cooked 1/2-1 tsp pepper powder 1/2- 1 tbsp cornflour 1/2 cup bread crumbs 1 egg salt oil Preparation: Cook chicken adding pepper powder and salt.Grind it without any water and keep it aside. Add cornflour and salt (if needed) to the ground chicken and mix well to form a dough. […]
Ramadan/ Iftar Recipes
Chicken Parcels
Ingredients: 1 cup chicken, cooked 1 big onion, finely chopped 2 green chillies, chopped 3/4 tsp ginger paste 3/4 tsp garlic paste few coriander leaves 1- 1 1/2 tsp pepper powder pinch of turmeric powder 1 cup plain flour/ maida pinch of red color salt oil Preparation: Cook chicken with little chilli powder, coriander powder, […]
Masala Bread Pola
Ingredients: 8 bread slices 4 eggs 1 cup milk 2 chicken breast, cut into small pieces 3 onions, chopped 1/2 tsp ginger, chopped 1/2 tsp garlic, chopped 3 green chillies, chopped 1/2 – 1 tsp pepper powder 1/2- 1 tsp garam masala few coriander leaves 2 tsp ghee oil salt Preparation: Cook chicken adding little […]
Sesame Fried Chicken Lollipop
Ingredients: 10 chicken lollipops (5 chicken wings) 1 tsp garlic paste 1-2 tbsp lime juice 1 tbsp chilli powder 1 egg 1-2 tbsp corn flour 2 tbsp white sesame seeds 1 tbsp black sesame seeds salt oil for frying Preparation: Take chicken wings and convert them into chicken lollipops. (Check this link ) In a […]
Squid/ Koonthal Ada
Ingredients: 2 cup cleaned squids, chopped 2 tsp chilli powder 1/2 tsp turmeric powder 1/2 cup onion, finely chopped 1 tsp green chillies, crushed 1 tsp garlic, crushed 1 tsp ginger, crushed 1/2 cup tomato, finely chopped 2 cup rice flour/ pathiri podi 2 cup water 1/2 cup grated coconut 1 tsp fennel seeds 2 […]
Mussels/ Kallummakaya Arivada
Ingredients: 20-25 mussels, cleaned 2 cups rice flour 1 cup grated coconut 1/2 cup onion, finely chopped 4 green chillies, finely chopped 2 sprig curry leaves, chopped 1 tsp fennel seeds 1/4 tsp cumin seeds 1/2 tsp turmeric powder 2 tbsp chilli powder 1 tsp plain flour salt oil Preparation: Grind grated coconut, chopped onion, […]
Crispy Chicken and Cheese
Wishing all my readers a Blessed Ramadan…. Ingredients: 200 gm cheese, cut into 1/2 inch cubes 2 boneless chicken breasts, cut into 1/2 inch cubes 4 garlic cloves, finely chopped 1/4 tsp crushed black pepper […]
Chicken Fingers
Ingredients: 125 gm boneless chicken, cut into strips 1/2 tsp pepper powder 1/2 tsp paprika 1/2 tsp garlic paste 1 egg bread crumbs salt oil for frying Preparation: In a bowl, add chicken strips, garlic paste, pepper powder, paprika and salt and mix well. Keep it aside for 30 minutes. Beat the egg in a […]
Coin Banana Fry
Ingredients: 2 ripe bananas/ Nendrapazham 1/2 cup maida/ plain flour 1/4 cup cornflour 1 egg a pinch of baking soda a pinch of turmeric powder 2 tsp sugar Preparation: In a bowl, add plain flour, cornflour, baking soda, turmeric powder, sugar, egg and little water (if needed) and make a batter of coating consistency and […]
Kinna Pathiri / Kinnapathiri
Kinna Pathiri is a malabar dish which is prepared by steam cooking the ground rice batter in a steel round plate, called kinnam – hence the name… Ingredients: 1 cup raw rice/ pachari 1 parboiled rice 1 cup grated coconut 1 tsp fennel seeds a pinch of […]
Poricha Pathiri/ Fried Pathiri
Ingredients: 1 cup rice flour (pathiri podi) 1/4 cup grated coconut 2 shallots 1/4-1/2 tsp fennel seeds salt to taste oil Preparation: Crush grated coconut, shallots and fennel seeds together and keep it aside. In a saucepan, boil 1 cup of water adding salt. Add the rice flour and combine well using a wooden spoon […]
Sweet Potato/ Madhura Kizhangu Fritters
Ingredients: 1 sweet potato, sliced 1 cup gram flour 1/2 tsp chilli powder a pinch of cumin powder salt to taste oil for frying Preparation: Peel and cut sweet potato into thin round slices. In a bowl, add gram flour, chilli powder, cumin powder and salt and make a batter of medium consistency by adding […]