My experiments in cooking…
Ingredients: 2 cups raw rice/ pachari 1 1/2-2 cup grated coconut 1/2 cup cooked rice 2-3 tbsp sugar ( add to your taste) water as required a pinch of cardamom powder salt Preparation: Soak raw rice in water for 3-4 hours. Grind it with 3/4 cup grated coconut, cooked rice and salt by adding water […]
Ingredients: 25 chakkakuru / jackfruit seeds 1 1/2 cup grated coconut 3/4 -1 cup jaggery, powdered 1/4 cup roasted rice flour (add more or less as needed) 1/4 tsp cardamom powder salt Preparation: Peel the chakkakuru and cook it adding little salt and enough water. Then drain the water and grind it / mash it […]
Musara is a malabar sweet / snack prepared using plain flour, milk and sugar. I got the recipe from the book Malabar Cookery by Thesnim Azeez… Ingredients: 1/2 cup plain flour / maida 2 cup milk 6 tbsp sugar a […]
Ingredients: 2 large ripe bananas / plantains / nendrapazham 2 eggs 2 tbsp sugar a pinch of cardamom powder 1 tbsp cashew nuts 1 tbsp raisins 2 tbsp ghee Preparation: Peel and chop bananas into small pieces. In a bowl, mix together eggs, sugar and cardamom powder and keep it aside. Heat ghee in a […]
Ingredients: 2 bananas / plantains/ nendrapazham 10 dates 10 cashew nuts white poppy seeds for rolling oil for frying Preparation: Cut the bananas/ plantains into pieces and steam cook until it turns soft. Then remove its skin and mash / grind into smooth dough without adding water. Remove the seeds of the dates by making […]
Ingredients: 12-15 ripe jackfruit / chakka chula 1/2 cup plain flour / maida 2 tbsp rice flour 2 tbsp sugar a pinch of salt oil for frying Preparation: Deseed and slice each jackfruit into two pieces and keep it aside. In a bowl, add the plain flour, rice flour, sugar, a pinch of turmeric powder […]
Eid Mubarak to all my readers…. My today’s recipe is a guest post for my dear co-blogger Rafeeda who shares her lovely recipes and insightful thoughts in her […]
Ingredients: 2 cups pineapple, finely chopped ( 1/4 part of big pineapple) 4 eggs 8 tbsp plain flour / maida 7 tbsp sugar 1/4 tsp vanilla essence/ cardamom powder a pinch of salt 1 tbsp ghee Preparation: Cut pineapple into small pieces and cook it adding 2 tbsp sugar on low flame till all the […]
Pazham Pori / Kaayi porichathu is the popular tea time snack of Kerala..It is a very tasty and easy to prepare snack prepared with ripe nendrapazham… Ingredients: 3 ripe bananas / nendrapazham 1 cup maida/ plain flour 2-3 tbsp sugar a pinch of salt water as required oil for frying Preparation: Peel and cut banana […]
These fruit skewers are healthy and ‘fun treat’ for kids. They will enjoy assembling the fruits and marshmallows in the skewers and it will encourage them to eat more fruits….. Ingredients: 10 marshmallows -5 pink and 5 white […]
Ingredients: 1 1/2 cup raw rice/ pachari 1 big karikku/ tender coconut 10 tbsp sugar 1/4 tsp baking soda oil Preparation: Soak raw rice in water for 3-4 hours. Grind the rice with flesh/ pieces of karikku, 1/2 cup karikku/ tender coconut water and sugar to a smooth paste. Then add baking soda and mix […]
Ingredients: 1 cup dates, finely chopped 2 cups rava/ semolina 2 eggs 3-4 tbsp sugar few cashew nuts, chopped oil for frying Preparation: In a bowl, beat the eggs well. Add rava, sugar, chopped dates and cashew nuts to the beaten eggs, mix well and make a thick batter. Make vada’s with this batter and […]