My experiments in cooking…
Ingredients: 2 ripe bananas/ Nendrapazham 1/2 cup maida/ plain flour 1/4 cup cornflour 1 egg a pinch of baking soda a pinch of turmeric powder 2 tsp sugar Preparation: In a bowl, add plain flour, cornflour, baking soda, turmeric powder, sugar, egg and little water (if needed) and make a batter of coating consistency and […]
It is a quick ,simple and easy recipe..Kids will enjoy it… Ingredients: 2 ripe bananas ( ethapazham) 1-2 tbsp ghee 1/4 cup grated coconut 2-3 tsp sugar Preparation: Slice bananas into round pieces. Heat ghee in a pan, add sliced bananas and saute for 5-6 minutes or until slightly golden in […]
Poriyappam is a snack usually prepared during Eid. It can be stored in a container and will last for few days. Ingredients: 1/4 kg Pori/ Puffed Rice 3/4 kg jaggery 3-4 cups of grated coconut 1 cup raw rice/ pachari 1 egg salt oil Preparation: Soak the raw rice in water for 2-3 hours. […]
Ingredients: 3 large eggs 3/4- 1 cup maida / plain flour 6-7 tbsp sugar (add to your taste) 1/4 tsp cardamom powder a pinch of salt oil Preparation: In a bowl, add the eggs and beat well using a whisk. Add sugar, cardamom powder and salt to this and mix well. Then add maida slowly […]
Ingredients: 2 ripe plantains/ kerala bananas 3 eggs 4-5 tbsp sugar (add more or less to your taste) 1/4 tsp cardamom powder few raisins few cashew nuts 2 tbsp ghee Preparation: Cut banana into small pieces. Heat ghee in a non stick pan, add banana pieces and saute till golden in colour. Keep it aside. […]
Ingredients: 12 dates 12 cashew nuts 1/2-3/4 cup plain flour 2 tbsp rice flour 2 tsp sugar a pinch of salt oil Preparation: Remove the seeds of the dates by making a slit on one side of the date and replace with cashew nuts. Make a smooth thick batter of plain flour,rice flour, sugar and […]
Pancake with egg filling….. Ingredients: For Pancake: 1 cup plain flour/ maida 1 egg salt to taste water For Filling: 2-3 eggs 3 tbsp sugar 3 tbsp raisins/ kismis 3 tbsp cashew nuts, chopped 1/2 tsp cardamom powder 1-2 tsp ghee For Sugar Syrup: 4 tbsp sugar 4 tbsp water 1 tsp rose water (optional) […]
Ingredients: 6 bread slices, cut into triangle shapes 2 eggs 3/4- 1 cup milk 2 tbsp sugar (add more or less to your taste) 1/4 tsp cardamom powder ghee/ oil for frying Preparation: Beat the eggs well in a bowl, add milk, sugar and cardamom powder and mix well. Heat a frying pan and grease […]
I used electric doughnut machine for preparing these donuts. Then used glace icing and sprinkled with coloured sprinkles, chocolate sprinkles and almond flakes.. Ingredients: 1 1/2 cups plain flour 1/2 cup caster sugar 1 1/2 tsp baking powder 125 gm butter, melted 3/4 cup milk 1 egg, lightly beaten Preparation: Preheat Doughnut machine. Combine […]
‘ Kums’ is a soft and spongy textured cake prepared using eggs and plain flour with cardamon flavour. It is very popular in Malabar area.Can be served as a tea-time snack. My brother Sabi’s favourite. Ingredients: 4 eggs 9-10 tbsp sugar 8 tbsp plain flour (maida) 1/2 tsp cardamon powder ghee for greasing the […]