Category: Sweet Snacks

Food, Ramadan/ Iftar Recipes, Snacks, Sweet Snacks

Coin Banana Fry

Ingredients: 2 ripe bananas/ Nendrapazham 1/2 cup maida/ plain flour 1/4 cup cornflour 1 egg a pinch of baking soda a pinch of turmeric powder 2 tsp sugar Preparation: In a bowl, add plain flour, cornflour, baking soda, turmeric powder, sugar, egg and little water (if needed) and make a batter of coating consistency and […]

Food, Malabar Recipes, Snacks, Sweet Snacks


           Poriyappam is a snack usually prepared during Eid. It can be stored in a container and will last for few days. Ingredients: 1/4 kg Pori/ Puffed Rice 3/4 kg jaggery 3-4 cups of grated coconut 1 cup raw rice/ pachari 1 egg salt oil Preparation:  Soak the raw rice in water for 2-3 hours.  […]

Food, Snacks, Sweet Snacks

French Toast

Ingredients: 6 bread slices, cut into triangle shapes 2 eggs 3/4- 1 cup milk 2 tbsp sugar (add more or less to your taste) 1/4 tsp cardamom powder ghee/ oil for frying Preparation: Beat the eggs well in a bowl, add milk, sugar and cardamom powder and mix well. Heat a frying pan and grease […]

Food, Snacks, Sweet Snacks

Doughnut / Donut

                 I used electric doughnut machine for preparing these donuts. Then used glace icing and sprinkled with coloured sprinkles, chocolate sprinkles and almond flakes.. Ingredients: 1 1/2 cups plain flour 1/2 cup caster sugar 1 1/2 tsp baking powder 125 gm butter, melted 3/4 cup milk 1 egg, lightly beaten Preparation: Preheat Doughnut machine. Combine […]

Food, Malabar Recipes, Ramadan/ Iftar Recipes, Snacks, Sweet Snacks

Kums / Mutta Pola

                                 ‘ Kums’ is a soft and spongy textured cake prepared using eggs and plain flour with cardamon flavour. It is very popular in  Malabar area.Can be served as a tea-time snack. My brother Sabi’s favourite. Ingredients: 4 eggs 9-10 tbsp sugar 8 tbsp plain flour (maida) 1/2 tsp cardamon powder ghee for greasing the […]