My experiments in cooking…
Ingredients: 2 cups chilled / frozen milk2 small / 1 large ripe bananas2 tbsp horlicks1-2 tsp sugar, or to taste5-6 cashew nuts Preparation: In a blender, add the milk, banana, horlicks, sugar and cashew nuts and blend well till smooth. Pour into a serving glass and serve immediately… Instead of horlicks, you can also use […]
Ingredients: 3 nectarines, pitted and chopped 3-4 tbsp sugar ( or as required) 2 cups chilled water Preparation: In a blender, add the chopped nectarines, sugar and chilled water and blend well. Strain the prepared juice and pour into serving glasses and serve chilled….
Ingredients: 1 cup chambakka / rose apples 3-4 tbsp sugar or as required 1 tbsp lemon juice 1 1/2-2 cup chilled water Preparation: Wash the rose apples, slit open it and remove its seeds. Chop them into pieces. In a blender, add the chopped rose apples, sugar, lemon juice and chilled water and blend well. […]
For this month’s Muslim Food Blogger’s Challenge , I have chosen the theme ” Thirst Quenchers“, which I missed in July..I chose to make Blood Orange Lemonade which will serve as a refreshing drink especially during summer.. Ingredients: 1 cup fresh blood orange juice ( from 3 blood oranges) […]
Ingredients: 1 dragon fruit 1 cup frozen milk 3 tbsp condensed milk ( add more if required) Preparation: Peel and cut dragon fruit into pieces. In a blender, add the dragon fruit, chilled milk and condensed milk and blend well until smooth. Pour the prepared milkshake into serving glass and serve………
Ingredients: 4 blood oranges sugar to taste 2 cups of cold water ice cubes Preparation: Peel the blood oranges and remove its seeds. Then put them in a blender and add sugar and cold water and blend well. Strain the prepared juice into serving glasses and serve with ice cubes…
Ingredients: 1 cup thick curd/ yoghurt 1 1/2-2 cups of water small piece ginger 2 shallots 1-2 green chillies 2 tbsp grated beetroot 1 sprig curry leaves 2 cups of water salt to taste Preparation: In a blender, add yoghurt, shallots, ginger, few curry leaves, green chillies, grated beetroot and salt and blend well. Then […]
Ingredients: 2 cups chilled milk 1 cup cold milk 2 tbsp rose syrup 2-3 tbsp sugar 2 tbsp basil seeds/ sabja seeds/ kaskas Preparation: Soak the basil seeds in 1/2 cup of water for 10-15 minutes. In a blender, add milk, rose syrup and sugar and blend well. Transfer it into a jug/ bowl and […]
For Muslim Food Bloggers group challenge, this month’s theme is ” Cooking with an Ingredient – Pomegranate “. I prepared Pomegranate Spritzer which will serve as a refreshing drink especially during summer.. Ingredients: 1 big pomegranate / 2 cups of pomegranate arils (seeds) 2 tbsp sugar 3 tbsp […]
Ingredients: 1 cup ripe mango, peeled and chopped 1/2 cup / 18-20 fresh or frozen blueberries 2 cups of chilled milk sugar as required Preparation: In a blender, add chopped mango, blueberries, milk and sugar and blend well until smooth. Pour the prepared milkshake into serving glasses and serve….
Ingredients: 6-8 fresh dates 1 apple, peeled and chopped 2 cups of chilled milk 3-4 tbsp sugar or as required Preparation:. In a blender, add the chopped apple, pitted dates, chilled milk and sugar and blend well until smooth and creamy. Pour the prepared milkshake into serving glasses and serve………
Ingredients: 8-10 fresh dates 2 cups chilled milk 2 tbsp sugar or as required Preparation: In a blender, add the pitted dates, chilled milk and sugar and blend well until smooth. Pour the prepared milkshake into serving glasses and serve……