Ingredients: For Panna Cotta:1 cup milk1 cup fresh cream1/2 tbsp gelatin2 tbsp cold water1/4 cup sugar1 tsp vanilla essence For Blueberry Sauce: 300 gm blackberries3-4 tbsp sugar3 tbsp water Preparation: For Panna Cotta: Dissolve gelatin in 2 tbsp cold water and leave it for 5-10 minutes. In a sauce pan, bring the cream, milk and […]
Frozen / Chilled Desserts
Watermelon Creamy Sorbet
Ingredients: 2 cups watermelon, chopped into pieces1/2 tin condensed milk Preparation: In a blender, add chopped watermelon and condensed milk and blend well till smooth. Pour into ice trays and keep it in the freezer overnight to set. Demould and serve it in serving bowls / cups and crush it with spoon or fork and […]
Strawberry Frappe
Ingredients: 2 cups frozen strawberries1/4 cup milk2 scoops of vanilla ice cream2 tbsp sugar1/4 tsp vanilla essenceice, as requiredwhipped cream, strawberry syrup – for garnishing Preparation: In a blender, add strawberries, ice cream, milk, sugar, vanilla essence and ice and blend well until smooth. Pour into serving glass and top it with whipped cream, fresh […]
Strawberry Granita
Ingredients: 2 1/2 -3 cups strawberries1/2 cup sugar3/4 cup water1 tbsp lemon juice Preparation: In a blender, add the chopped strawberries, sugar, lemon juice and water and blend well until smooth. Pour this mixture through a sieve into a baking dish / freezer safe container and freeze it for 1-2 hours. Then remove it from […]
Blueberry Granita
Ingredients: 2 – 2 1/2 cups blueberries1/2 cup sugar3/4 cup water1 tbsp lemon juice Preparation: In a blender, add the blueberries, sugar, lemon juice and water and blend well until smooth. Pour this mixture through a sieve into a baking dish / freezer safe container and freeze it for 1-2 hours. Then remove it from […]
Mango Granita
Ingredients: 2 cups ripe mango, chopped1/4 cup sugar2 tsp lemon juice Preparation: Peel and chop 2 ripe mangoes (about 2 cups) into small pieces and blend well adding sugar, lemon juice and 2 tbsp water until smooth. Pour this mixture into a baking dish / freezer safe container and freeze it for 2 hours. Then […]
Tiramisu in a glass / Tiramisu Cups
Ingredients: 8 sponge fingers/ lady’s fingers1 1/2 tbsp instant coffee powder / granules5 1/2-6 tbsp sugar1 tsp vanilla essence1 cup / 226 gm mascarpone cheese1/2 cup heavy whipping creamcocoa powder, for dustinggrated chocolate / chocolate shavings, for garnishing Preparation: Add coffee granules and 2 tbsp sugar to 1 cup of water in a saucepan and […]
Milky Strawberries
Ingredients: 400 gm fresh strawberries2-3 tbsp sugar1 cup milk1/2 cup condensed milk1/2 cup fresh cream Preparation: Chop 100 gm strawberries into small pieces. In a bowl, add remaining strawberries little by little and 2 tbsp sugar and mash well with whisk of an beater. Transfer to a saucepan and boil well adding 1 tbsp sugar […]
Pista Sorbet and Vanilla Sorbet
Ingredients: 4 cups milk1 tin condensed milk1-2 tbsp sugar, powdered2-3 drops of pista milk mix1/2 tsp vanilla essence Preparation: In a bowl / jug, add milk, condensed milk and sugar and mix well. Then divide it into two equal parts. In one part, add vanilla essence and mix well. In other part, add 2-3 drops […]
Tender Coconut Mousse
Ingredients: 500 ml milk1 cup tender coconut pulp1 tin condensed milk10 gm china grass200 ml coconut milk1 cup whipping cream For Topping: 1/3 cup coconut2 tbsp sugar Preparation: Soak china grass in 1/2 cup water for 10 minutes and melt in a pan on low flame, stirring continuously until the china grass dissolves completely. In […]
Semiya / Vermicelli Custard
Ingredients: 4-5 tbsp semiya / vermicelli500 ml milk1 tbsp custard powder6-7 tbsp sugar1/4 tsp vanilla essencechopped fruits ( I used banana, apple, pomegranate..)few cashew nuts and raisins2 tsp ghee Preparation: In a bowl, add custard powder and 1/4 cup of milk and mix well without any lumps and keep it aside. Heat 2 tsp ghee […]
Jackfruit Panna Cotta
For Panna Cotta: 200 ml milk200 ml cream1/2 tbsp gelatin2 tbsp cold water1/4 cup sugar1 tsp vanilla extract For Jackfruit Layer: 1 cup jackfruit , chopped1/4 cup sugar2 tsp gelatin ( dissolved in 3 tbsp hot water ) Preparation: For Panna Cotta: Dissolve gelatin in 2 tbsp cold water and leave it for 5-10 minutes. […]