Ingredients: 1 1/2 cup / 2 pongu ( coconut sprout )1 1/2 – 2 cup chilled milk1/2 cup sugar, or as required Preparation: In a blender, add chopped pongu, chilled milk and sugar and blend well until smooth. Pour the prepared milkshake into serving glass and serve… You can garnish with crushed cashew nuts / […]
Summer Specials
Watermelon Cool Drink
Ingredients: 2 cup watermelon, chopped2-3 tbsp sugar1 tsp ginger, choppedwatermelon piecesice cubes, as required2 tsp lemon juice3-4 mint leaves, chopped Preparation: In a blender, add chopped watermelon, sugar, ginger and 1/2 cup chilled water and blend well. Strain it to a bowl/ jug and add lemon juice and chopped mint leaves. In a serving glass, […]
Chikku / Sapota Juice
Ingredients: 3 ripe chikku/ sapota/ chikoo1 cup watersugar as required1 tsp lemon juice Preparation: Peel, deseed and chop chikoos into small pieces. In a blender, add chopped chikoos, water, lemon juice and sugar and blend well until smooth. Pour into serving glasses and serve …
Watermelon – Orange Juice
Ingredients: 1 1/2 cup watermelon, chopped2 orangessugar, as requiredfew ice cubes Preparation: Peel oranges and remove its seeds. In a blender, add chopped watermelon, peeled orange, ice cubes and sugar and blend well. Pour into the serving glasses and serve immediately…
Strawberry – Avocado Milkshake
Ingredients: 1 ripe avocado8-10 strawberries, chopped2 cups chilled milksugar as required Preparation: Cut avocado into half and scoop out the flesh. In a blender, add avocado, chopped strawberries, chilled milk and sugar and blend well until smooth. Pour the prepared shake into serving glasses and serve…..
Avocado – Chikku / Sapota Milkshake
Ingredients: 1 ripe avocado3-4 chikku/ chikkoo/sapota2 cups chilled milksugar as required Preparation: Cut avocado into half and scoop out the flesh. Peel and chop chikkoos into pieces. In a blender, add avocado, chopped chikkoos, chilled milk and sugar and blend well until smooth. Pour the prepared shake into serving glasses and serve…..
Soda Sambaram / Soda Buttermilk
Ingredients: 1 1/2 cup buttermilkfew ice cubessmall piece ginger1 green chilli2-3 shallotsfew curry leavessalt to tastechilled soda, as required Preparation: In a bowl / jug, add buttermilk, ice cubes and salt and mix well. Crush together ginger, shallots, green chilli and curry leaves and add this to buttermilk and mix well. Pour half into serving […]
Avocado – Elaneer / Tender Coconut Shake
Ingredients: 1 ripe avocado1 cup elaneer/ karikku/ tender coconut pulp2 cups chilled milksugar as required Preparation: Cut avocado into half and scoop out the flesh. In a blender, add avocado, tender coconut pulp, chilled milk and sugar and blend well until smooth. Pour the prepared shake into serving glasses and serve…..
Cucumber Sambaram
Ingredients: 1 cucumber / kakkirikka, peeled and chopped1-2 green chilliessmall piece ginger, chopped1 sprig curry leaves1 tbsp coriander leaves, chopped1 cup thick yogurt / curd2 cups of watersalt to taste Preparation: In a blender, add chopped cucumber, green chillies, ginger, few curry leaves, chopped coriander leaves and salt and blend well. Add ice cubes, yogurt […]
Creamy Custard Pudding
Ingredients: 2 cups milk3 tbsp custard powder3 tbsp milk powder1/2 cup sugar1/2-1 tsp vanilla essence1 cup whipping cream, chilled2 tbsp powdered sugar / icing sugar (as required)roasted nuts / pistachios Preparation: In a pan, add custard powder, milk powder and sugar and mix well. Add milk gradually to this and mix well without any lumps. […]
Lotus Biscoff Milkshake
Ingredients: 2 lotus biscuits1 cup chilled milk1 1/2 -2 tbsp lotus biscoff spread2 scoop vanilla ice cream1 tbsp sugar 8-10 ice cubes Preparation: In a blender, add crushed lotus biscuits, chilled milk, lotus biscoff spread, ice cream, sugar and ice cubes and blend well. Pour into serving glasses and top it with whipped cream/ ice […]
Vancho Pudding
Ingredients: 1 1/2 cup chocolate cake crumbs1/3 cup nuts (cashew nuts/ walnuts / hazel nuts etc)3 cups milk3/4 cup condensed milk6 tbsp corn flour150 gm dark chocolate1 tsp vanilla essence Preparation: Heat nuts in a pan over low heat until its crisp. Crush it lightly using hand and keep it aside. In a bowl, add […]