Ingredients: 1 1/2 cup milk1/2 cup sugar2 tbsp gelatin1/2 cup cold water1 cup whipping cream1 tsp vanilla essence Preparation: Soak the gelatin in 1/2 cup of water for 10 minutes. In a sauce pan, add milk and sugar and heat well till sugar dissolves, stirring continuously. Don’t allow to boil. Switch off the flame and […]
Pudding
Creamy Berry Pudding
Ingredients: 1/2 litre milk1 tin condensed milk3 tbsp sugar10 gm china grass 1/2 cup whipping cream4-5 tbsp Hershey’s strawberry syrup or as required 1 packet raspberry jelly strawberry slices, for garnishing Preparation: Soak china grass in 1/2 cup of water for 10 minutes. In a pan, add milk, condensed milk and sugar and heat at […]
Raspberry Pudding
Ingredients: 300 gm fresh raspberries1 cup milk3 tsp gelatin1 1/2 cup whipping cream3/4-1 cup sugar ( adjust to your sweetness)1 tsp vanilla essence Preparation: In a blender, add the raspberries and blend until smooth. Then strain the puree through strainer to remove the seeds and keep it aside. In a sauce pan, add the milk […]
Avocado Pudding
Ingredients: 1 ripe avocado 1 1/2 cup milk 1/2 tin condensed milk 5 gm china grass sugar, if required (for more sweetness) Preparation: Soak china grass in 1/2 cup of water for 10 minutes. Remove the skin and seed of avocado and then blend it into a fine paste. Keep it aside. In a saucepan, […]
Carpet Pudding
Ingredients: 1 packet arrowroot biscuit /marie biscuit or any tea biscuit 1 tbsp instant coffee powder 1/2 cup hot water 1 tbsp sugar 2 tsp gelatin 1/2 cup boiling water 300 ml whipping cream 50 gm caramel pudding powder/ creme caramel 7-8 oreo biscuits, crushed 10 tea biscuits, finely crushed 2 tbsp desiccated coconut Preparation: […]
Serradura / Sawdust Pudding
Ingredients: 10-12 Marie biscuits 2 tbsp roasted cashew nuts 250 ml whipping cream 6-7 tbsp condensed milk (add as per sweetness) 1/2 tsp vanilla essence chocolate shavings, to garnish Preparation: Coarsely grind/ powder the biscuits and cashew nuts together and keep it aside. In a bowl, whip the cream to soft peaks. Then add in […]
Kiwi Nutty Pudding
Ingredients: 1/2 cup kiwi fruits, chopped 1/2 litre milk 1 tin condensed milk 5 tbsp sugar 10 gm china grass 2 tbsp cashew nuts 200 ml fresh cream kiwi slices, for garnishing Preparation: Soak china grass in 1/2 cup of water for 10 minutes. In a pan, add chopped kiwi and 1 tbsp sugar and […]
Pineapple Custard Pudding
Ingredients: 1 cup pineapple, finely chopped 2 cups milk 3/4 tin condensed milk 1 tbsp custard powder 8-10 gm china grass sugar as required Preparation: Soak china grass in 1/2 cup of water for 10 minutes. In a saucepan, heat milk, condensed milk and 3-4 tbsp sugar on medium flame. Add custard powder to this and […]
Chikku / Sapota Pudding
Ingredients: 5-6 chikku / sapota / chikoo 500 ml milk 1/2-3/4 tin condensed milk 8-10 gm china grass sugar as required Preparation: Soak china grass in 1/2 cup of water for 10 minutes. Peel off the chikoos and puree 4-5 chikoos using a blender and finely chop the remaining chikoos. Keep it aside. In a […]
Vermicelli Coconut Pudding
Ingredients: 1/3 cup roasted vermicelli / semiya 2 cups milk 1/3 cup lightly roasted coconut 150 ml condensed milk 8 gms chinagrass 1/4 tsp vanilla essence almonds/ cashewnuts Preparation: Soak china grass in 1/2 cup water for 10 minutes. In a saucepan, combine milk and condensed milk and bring to boil on low flame. Add […]
Mango Cream Pudding
Ingredients: 2 ripe mangoes 1/2 tin condensed milk 1 cup milk 2 tsp gelatin 1/4 cup cold water 1 cup whipped cream Preparation: Peel and chop mangoes into small pieces and keep it aside. Soak gelatin in 1/4 cup water for 5-10 minutes and then melt it by double boiling method (ie, melting gelatin by […]
Fig and Honey Pudding
Ingredients: 150 gm figs/ athipazham, chopped into small pieces 1 1/2- 2 cup water 1/2 litre milk 1 tin condensed milk 1 cup fresh cream 2 tbsp honey 2 tbsp gelatin 1/4 cup cold water Preparation: Soak gelatin in 1/4 cup water and keep it aside. In a sauce pan, add the chopped figs and […]