My experiments in cooking…
Ingredients: 300 gm paneer, cut into small cubes 1 big onion, finely chopped 1 1/2 tbsp garlic, finely chopped 1 1/2 tbsp ginger, finely chopped 3 green chillies, chopped 3 tsp chilli powder 1 tsp coriander powder 1 tsp garam masala 2 big tomatoes, grind to paste 2 tbsp fresh cream 2 tsp butter 3 […]
Ingredients: 300 gm squid/ koonthal 3/4 tsp turmeric powder 1 1/2 cup grated coconut 1/2 tsp cumin seeds 20 gm shallots 4 garlic cloves 3 kudampuli pieces/ gambooge/ fish tamarind 1 sprig curry leaves 1/2 tsp mustard seeds salt to taste oil Preparation: Clean and cut squid into round pieces and marinate it with 1/4 […]
Ingredients: 1 cup sweet corn 250 gm chicken pieces 3 cups of chicken stock 1-2 tbsp cornflour 1 egg whte 1 tsp freshly ground pepper salt to taste Preparation: Cook the chicken pieces with 4 cups of water adding little pepper powder and salt. Shred the chicken pieces and keep it aside. In a pan, […]
Ingredients: 1/2 cup roasted rice flour / white puttupodi 1/2 cup roasted ragi flour / ragi puttupodi 1/2 cup wheat flour/ wheat puttupodi 3/4 cup grated coconut salt water as required Preparation: Take the rice flour, ragi flour and wheat flour in 3 separate bowls and add a pinch of salt in each bowl. Add […]
Ingredients: 12-15 ripe jackfruit / chakka chula 1/2 cup plain flour / maida 2 tbsp rice flour 2 tbsp sugar a pinch of salt oil for frying Preparation: Deseed and slice each jackfruit into two pieces and keep it aside. In a bowl, add the plain flour, rice flour, sugar, a pinch of turmeric powder […]
Ingredients: 1/2 kg chicken, cut into pieces 1/2 cup cashew nuts, soaked in little water 1 tbsp pepper corns 1/4 tbsp garlic 1 tbsp coriander powder 3/4 tsp cumin seeds 1/4 tsp turmeric powder 1/4 cup shallots, chopped 3/4-1 cup thick coconut milk few curry leaves salt to taste 2 tsp oil Preparation: Cut and […]
Ingredients: 1 cup roasted semiya/ vermicelli 1 big onion, finely chopped 1 medium carrot, finely chopped 5 beans, finely chopped 1 green chilly, chopped 1/2 tsp ginger, finely chopped 1 sprig curry leaves 1/2 tsp urad dal 1 tsp mustard seeds coriander leaves, chopped salt to taste 1 tbsp oil Preparation: Heat oil in a […]
Ingredients: 3 cup cabbage, finely chopped 2-3 green chillies, chopped 1/4 tsp turmeric powder 1/2 tsp mustard seeds 1/2 tsp cumin seeds a pinch of asafoetida / kaayam salt to taste oil Preparation: Heat 1- 1 1/2 tbsp oil in a pan and splutter mustard seeds and cumin seeds. Add chopped green chillies and asafoetida […]
Ingredients: 1 beetroot, finely chopped 2 green chillies 1/2 cup grated coconut 3/4-1 cup yoghurt 1 tsp mustard seeds 1/4 tsp fenugreek seeds 2 dry red chillies 1 sprig curry leaves salt to taste oil Preparation: Peel and finely chop beetroot and cook it with 1 finely chopped green chilly and salt adding little water. […]
Ingredients: 1 cup toor dal 1 big potato, peeled and cubed 1 big carrot, cubed 2 drumsticks, cut into pieces 1 big tomato, chopped tamarind, lemon sized 1 cup grated coconut 3 tsp chilli powder 2 1/2 tsp coriander powder 7-8 shallots, sliced 1/4 tsp fenugreek seeds 1/4 tsp asafoetida/ kayam 2 tsp chana dal […]
Sarkara Varatti / Sharkara Varatti / Jaggery Coated Banana Chips is one of the main item served in Kerala Sadya… I followed this video to prepare this Sarkara Varatti… Ingredients: 3 big raw plantain / pacha kaaya 200 gm jaggery 1 tbsp […]
Ingredients: 2 cup ashgourd / kumbalanga, peeled and cubed 1/2 cup red gram/ black eyed beans/ vanpayar 3-4 green chillies, slit 1 cup thick coconut milk 1-2 sprig curry leaves salt to taste 2 tsp coconut oil Preparation: Soak the black eyed beans overnight and pressure cook it adding enough water and salt. Drain the […]