My experiments in cooking…
Ingredients: 8-10 ladle of thick dosa batter1 cup vazhapindi / banana stem, chopped 3-4 shallots, chopped2 green chillies, chopped1/2 inch ginger, chopped1/2 tsp cumin seeds5-6 curry leavessalt to tasteoil Preparation: Cut the banana stem into rounds and pull the fibre from the edges using fingers and remove them. Then chop into small pieces and keep […]
Ingredients: 1 cup banana stem , roughly choppedsmall piece ginger, chopped1 green chilli1 tbsp chopped curry leaves1 cup thick yogurt / curd2 cups of watersalt to taste Preparation: Cut the banana stem into rounds and pull the fibre from the edges using fingers and remove them. Then roughly chop into pieces and keep it aside. […]
Ingredients: 1 cup vazhapindi/ banana stem, chopped 1 cup grated coconut1/2 tsp turmeric powder2 shallots, sliced 1/2 tsp cumin seeds2-3 green chillies, slit1 cup yoghurt, beaten1/2 tsp mustard seeds1/4 tsp fenugreek seedsa pinch of chilli powder2-3 dry red chillies1 sprig curry leavessalt to taste2 tsp oil Preparation: Cut the banana stem into rounds and pull […]
Ingredients: 2 cups vazhapindi / banana stem, finely chopped 1/2 cup grated coconut 2-3 green chillies 1/4 tsp cumin seeds 1 1/2 cup yoghurt 1/2 tsp crushed mustard 1/2 tsp mustard seeds 1 sprig curry leaves 2 dry red chillies salt to taste 2 tsp oil Preparation: Cut the banana stem into rounds and pull […]
Ingredients: 3/4 cup banana stem/ vazhapindi, chopped 1/4 cup grated coconut 1/4 inch ginger, chopped 5 dry red chillies small piece tamarind 1 1/2 tbsp urad dal 1/4 tsp asafoetida 1 sprig curry leaves 1/2 tsp mustard seeds salt to taste 2 1/2 tsp oil Preparation: Cut the banana stem into rounds and pull the […]
Ingredients: 1 cup vazhapindi/ banana stem, chopped 1/4 cup dried prawns/ unakka chemmeen 2 onions, chopped 1 cup grated coconut 1/4 tsp turmeric powder 8-10 shallots, sliced 3 garlic cloves 5-6 pepper corns 2 sprig curry leaves 1 tbsp coriander powder 2 tsp chilli powder gooseberry sized tamarind 1/2 tsp mustard seeds salt to taste […]
Ingredients: 2 cups vazhapindi / banana stem, finely chopped 1/4 cup green gram / cherupayar 1/2 cup grated coconut 3-4 green chillies 4 shallots 2 garlic cloves 1 sprig curry leaves 1/4 tsp turmeric powder 2 dry red chillies 1/2 tsp mustard seeds salt to taste 1 tbsp oil Preparation: Soak green gram/ cherupayar in […]