My experiments in cooking…
Ingredients: 1/2 cup avocado pulp2 ripe bananas3/4 cup sugar2 large eggs6 tbsp milk1 tsp vinegar1 tsp baking soda2 cup plain flour, sifted1/2 cup chocolate chips/ nuts Preparation: Preheat the oven to 190 degree celcius. Grease a loaf pan with butter or spray with baking spray ( or line with baking paper). In a blender, add the […]
Ingredients: 1 large banana/ nendrapazham1 eggbread crumbs, as requiredoil for frying Preparation: Peel the banana and cut into thick rounds. Insert tooth pick on each piece as shown below.. 2. Beat an egg in a bowl. Dip each banana pop in this beaten egg and then roll it in the bread crumbs. 3. Heat oil […]
Ingredients: 2 big ripe bananas / plantains / nendrapazham1/2 cup grated coconut1/2 cup grated jaggery1/2 tsp cardamom powder1/2 cup + 3-4 tbsp plain flour1/4 tsp cumin seedsa pinch of turmeric powdera pinch of saltoil, for frying Preparation: Cut the bananas/ plantains into pieces and steam cook until it turns soft. Peel off their skin and […]
Ingredients: 1 ripe banana, chopped1 1/2 cup milk1 tbsp sugar2 scoops of vanilla ice cream1 tsp vanilla essencechopped almonds Preparation: In a blender, add chopped banana, sugar, milk, vanilla essence and ice cream and blend well. Pour into serving glasses and top it with chopped almonds…Enjoy!
Ingredients: 1 ripe banana2 tbsp nannari syrup / naruneendi syrupjuice of 1 lemon1 tsp basil seedswater, as requiredice cubes Preparation: Soak basil seeds in 2 tbsp water for 10 minutes. In a bowl, add banana and mash well with fork. Add nannari syrup, water, lemon juice and ice cubes and mix well. Then add soaked […]
Ingredients: 2 cups puttu podi 1 1/2 cup grated coconut3 ripe bananas / nendrapazham, chopped1-2 tbsp sugar1 tbsp ghee1/2 tsp cardamom powdersalt to tastewater as required Preparation: Mix the puttupodi with little salt and add water little by little to the puttu podi till it becomes wet/ moist and mix thoroughly without any lumps. Keep it […]
Ingredients: 4 plantains / kerala banana /nendrapazham1 cup grated jaggery1/2 tsp cardamom powder2-3 tsp ghee Preparation: Peel and cut bananas into medium thick round pieces ( drum shape). In a pan, add grated jaggery and melt it by adding 1/2 cup of water. Strain it and keep it aside. Add chopped bananas in a pan […]
Ingredients: 3 nendra pazham / kerala bananas, cut into cubes1-2 tbsp sugar (add to your taste)10-12 cashew nuts3/4 cup aval / brown rice flakes1 cup grated coconut1 tsp cardamom powder3-4 tbsp ghee Preparation: Heat 2 tbsp ghee in a pan and add chopped bananas and mix gently. Add sugar to this and saute till the […]
Ingredients: 2 cups biscuits, powdered ( I used digestive biscuits)120-125 g butter, meltedtoffee / dulce de leche ( from 1 can condensed milk )3 ripe bananas, thinly sliced1 tsp lemon juice1 cup whipping cream2-3 tbsp icing sugargrated chocolate / chocolate shavings, to garnish Preparation: Grease a pie pan with butter. In a bowl, combine the […]
Ingredients: 3 ripe bananas 1 1/2 cup self-raising flour1 cup brown sugar3 eggs1/2 cup oil1 1/2 tsp vanilla essence1 tsp ground cinnamon1/2 cup tutti frutti Preparation: Preheat the oven to 180 degree celcius. Grease a round cake tin with butter / baking spray or line with baking paper. In a small bowl, mix 1/2 cup tutti […]
Ingredients: 1 ripe banana / nendrapazham, chopped into cubes1-2 tbsp sugar1/4 cup grated coconut1/4 cup rava / semolina10-12 cashew nuts10 raisins1/4 tsp cardamom powder1 1/2 tbsp ghee1 tbsp sliced almonds Preparation: Heat 2 tsp ghee in a non stick pan and add chopped banana and saute till golden brown . Add sugar to this and […]
Ingredients: 2 ripe bananas1 1/2 cup plain flour1 tsp baking soda1/4 tsp salt1/2 cup brown sugar2 eggs3 tbsp oil1 tsp vanilla essence1 pear, chopped Preparation: Preheat the oven to 180 degree celcius. Line a 12 hole cupcake tin with paper cases. Sift together plain flour, baking soda and salt in a bowl and keep it […]