Tag: Cabbage

Breakfast/ Dinner

Purple Cabbage Paniyaram

Ingredients: 2 cups idli batter1 cup purple cabbage, chopped1 small onion, finely chopped1/2 inch ginger, finely chopped2 green chillies, finely chopped1 sprig curry leaves, chopped1 tsp mustard seedssalt to tasteoil Preparation: Grind the chopped purple cabbage into a smooth paste adding 1-2 tbsp of water using a blender. In a mixing bowl, take idli batter and […]

Kerala Dishes, Thoran / Stir Fry- Veg, Veg - Stir Fry / Dry Curries, Vegetarian

Snow Peas – Cabbage Thoran

Ingredients: 1/4 kg cabbage, chopped100 gm snow peas, chopped4 green chillies, chopped1/2 cup grated coconut1/4 tsp turmeric powder1/2 tsp mustard seeds1/2 tsp cumin seeds1/2 tsp urad dal2-3 dry red chillies1 sprig curry leavessalt to taste2 tbsp oil Preparation: Chop cabbage and snow peas into small pieces. Crush together grated coconut, green chillies, turmeric powder and […]

Appams, Breakfast/ Dinner

Purple Vellayappam / Purple Cabbage Appam

Ingredients: 1 cup raw rice/ white rice1/2 cup cooked rice1/2 cup grated coconut1/2 tsp yeast1 tsp sugar1 cup purple cabbage, choppedsalt Preparation: Wash and soak raw rice in water for 4-5 hours. Then grind it along with cooked rice, grated coconut, yeast and salt into a smooth batter adding little water and keep for fermentation […]

Kerala Dishes, Thoran / Stir Fry- Veg, Veg - Stir Fry / Dry Curries, Vegetarian

Purple Cabbage – Cherupayar (Green Gram) Thoran

Ingredients: 1/4 cup green gram / cherupayar2 cups purple cabbage, shredded or chopped1 small onion, chopped3 green chillies, chopped1/2 tsp turmeric powder1/2 tsp mustard seeds1 dry red chilli1 sprig curry leavessalt to taste2-3 tsp oil Preparation: Soak green gram/ cherupayar in water overnight and pressure cook it adding a pinch of turmeric powder, salt and […]

Breakfast/ Dinner, Dosa

Purple Dosa / Purple Cabbage Dosa

Ingredients: 1 cup purple cabbage, chopped8-10 ladle of thick dosa battersalt to tasteoil, as required Preparation: Grind the chopped purple cabbage into a smooth paste adding 1-2 tbsp of water using a blender. Add this cabbage paste to the dosa batter and mix well. Adjust the salt. 3. Heat a dosa tawa/ pan and lightly […]

Breakfast/ Dinner, Idiyappam

Purple Idiyappam / Purple Cabbage Idiyappam

Ingredients: 1 cup purple cabbage, chopped2 cups rice flour / idiyappam podisalt to tasteboiling water as requiredgrated coconut, as required Preparation: Grind the chopped purple cabbage into a smooth paste adding 1-2 tbsp of water using a blender. In a mixing bowl, combine rice flour, purple cabbage paste and enough salt. Then add required amount […]

Chicken, Non Veg, Soups

Hot and Sour Chicken Soup

Ingredients: 150 gm boneless chicken, chopped1 medium onion, chopped1/2 of 1 medium carrot, chopped1″ piece ginger, crushed2 garlic cloves, crushed1 egg2 tbsp cornflour1 tbsp garlic, finely chopped1/4 cup carrot, finely chopped / julienned1/2 cup cabbage, julienned2 tbsp beans, chopped2 tbsp celery, chopped3 tbsp spring onion white, chopped1 tbsp soy sauce1 tbsp red chilli sauce1 tsp […]

Ramadan/ Iftar Recipes, Snacks, Spicy/Savory Snacks

Purple Cabbage Pakoda

Ingredients: 1/2 purple cabbage, thinly sliced1 large onion, thinly sliced2 green chillies, choppedsmall piece ginger, chopped1 sprig curry leaves, chopped1/4 cup plain flour1/4 cup gram flour / kadalamavu1/4 cup rice flour1 tbsp kashmiri chilli powder (add to your spice level)1/4 tsp baking sodasalt to tasteoil, for frying Preparation: In a bowl, add sliced purple cabbage, […]

Breakfast/ Dinner, Idli

Purple Idli / Purple Cabbage Idli

Ingredients: 1 cup purple cabbage, chopped2 cups idli battersalt to taste Preparation: Grind the chopped purple cabbage into a smooth paste adding 1-2 tbsp of water using a blender. Add this cabbage paste to the idli batter and mix well. Adjust the salt. 3. In an idli cooker/ steamer , take enough water and allow […]

Soups

Hot and Sour Vegetable Soup

Ingredients: 1/4 cup cabbage, finely chopped1/4 cup carrot, finely chopped3 beans, finely chopped3 mushrooms, cut into thin slices1 1/2 tsp ginger, finely chopped1-2 green chillies, finely chopped1 stick celery, finely chopped1 spring onion, finely chopped1 1/2 tbsp corn flour1 tbsp soy sauce3/4-1 tbsp chilli sauce1 tbsp vinegar1 tsp sugarsalt to taste Preparation: In a small […]

Fried Rice, Non Veg, Rice / Pasta

Masala Fried Rice

Ingredients: 1 1/2 cup basmati rice100 gm boneless chicken1 egg1/2 + 1/4 tsp pepper powder1/2 tsp corn flour1/4 tsp + 1 tbsp soy sauce1 tbsp garlic, finely chopped1 onion, sliced2 green chillies, chopped1/2 cup carrot, finely chopped1/2 cup beans, chopped1/2 cup cabbage, chopped1/2 cup green peas1/2 tsp turmeric powder1 tsp chilli powder1/2 tsp coriander powder1/2 […]