Tag: Carrot

Fried Rice, Non Veg, Rice / Pasta

Masala Fried Rice

Ingredients: 1 1/2 cup basmati rice100 gm boneless chicken1 egg1/2 + 1/4 tsp pepper powder1/2 tsp corn flour1/4 tsp + 1 tbsp soy sauce1 tbsp garlic, finely chopped1 onion, sliced2 green chillies, chopped1/2 cup carrot, finely chopped1/2 cup beans, chopped1/2 cup cabbage, chopped1/2 cup green peas1/2 tsp turmeric powder1 tsp chilli powder1/2 tsp coriander powder1/2 […]

Kerala Dishes, Veg - Curries & Gravies, Veg - Gravy Side Dish, Vegetarian

Easy Breakfast Sambar

Ingredients: 1/2 cup toor dal 2 medium onions, cubed1 big potato, cut into cubes1 big carrot, cut into cubes2 medium tomatoes, chopped1 big piece pumpkin, cut into cubes2 big green chilliessmall lemon sized tamarind1/2 tsp turmeric powder2 tsp heaped kashmiri chilli powder2 1/2 heaped tsp coriander powder1/2 tsp asafoetida1/4 tsp fenugreek powder1 tbsp jaggery, grated1/2 […]

Cakes & Bakes, Muffins/ Cupcakes

Carrot Muffins

Ingredients: 1 1/3 cup plain flour1 tsp baking powder1/2 tsp baking soda1/4 tsp salt2 carrots / 1 cup grated carrot2 large eggs3/4 cup sugar1/2 cup oil1/2 tsp vanilla essence Preparation: Preheat the oven to 180 degree celcius. Grease a 12- hole cupcake /muffin tin with baking spray or line the muffin tin with paper liners. In […]

Kerala Dishes, Nadan Curries - Veg, Sadhya Recipes, Veg - Curries & Gravies, Vegetarian

Chana Dal / Kadalaparippu Kootu Curry

Ingredients: 1/2 cup chana dal / kadalaparippu250 gm ashgourd / kumbalanga150 gm pumpkin / mathanga1 carrot250 gm yam / chena1 1/2 cup grated coconut, for grinding3/4 tsp cumin seeds1 cup grated coconut1 tsp turmeric powder2 tsp chilli powder, heaped1/2 cup jaggery, gratedsalt to taste1/2 tsp mustard seeds1 sprig curry leaves3-4 tbsp coconut oil Preparation: Soak […]

Sadhya Recipes, Veg - Dry Side Dish, Veg - Stir Fry / Dry Curries, Vegetarian

Asparagus – Carrot Aviyal

Ingredients: 2 medium carrots1 drumstick1 bunch of asparagus1/2 tsp turmeric powder3/4 cup grated coconut 1/2 tsp cumin seeds 3-4 green chillies 1/2 cup yogurt, beaten2 sprig curry leaves1 tbsp coconut oilsalt Preparation: Cut the vegetables into 2 inch long pieces ( 2 1/2-3 cups of vegetables). Wash the chopped vegetables and cook it with turmeric […]

Snacks, Spicy/Savory Snacks

Mixed Vegetable Pakora

Ingredients: 3/4 cup beans, finely chopped3/4 cup carrot, finely chopped1/4 cup cabbage, finely chopped3/4 cup onion, finely chopped1 green chilli, finely chopped1 tbsp ginger, finely choppe1 cup plain flour1/2 tsp kashmiri chilli powder1/2 tsp garam masalasalt to tasteoil, as required Preparation: In a bowl, add finely chopped beans, carrot, cabbage, onion, green chilli, ginger and […]

Breakfast/ Dinner, Egg, Non Veg, Pasta, Rice / Pasta

Egg Noodles

Ingredients: 4 packets noodles ( about 300 gm)2 medium carrots1 big capsicum4 eggs1/2 cup spring onion, chopped1/2 cup spring onion leaves, chopped1 tbsp soy sauce3/4-1 tsp black pepper powder1 chicken stock cube salt to taste3 tbsp oil Preparation: Boil water in a large pan adding a tsp of oil and 1/2 tsp salt. Add noodles […]

Paneer, Veg - Curries & Gravies, Veg - Gravy Side Dish, Vegetarian

Navratan Korma / Navaratna Kurma

Ingredients: 1 cup carrot, cut into small cubes1/2 cup beans, chopped1/4 cup cauliflower, chopped1/2 cup potato, peeled and chopped into small cubes1/2 cup paneer, chopped into small cubes1/2 cup apple, chopped into small cubes1/2 cup pineapple, chopped into small cubes1/4 cup grapes1 big onion, cut into cubes2 green chillies, chopped50 gm cashew nuts1/2 tsp kashmiri […]

Breakfast/ Dinner, Chicken, Non Veg

Chicken – Mayonnaise Sandwich

Ingredients: 300-400 gm boneless chicken, cut into pieces1 tsp ginger-garlic paste1/2 tsp pepper powder9-12 white or brown bread slices, or as required 1 cup grated cabbage1 cup grated carrot3 tbsp mayonnaisesalt to taste Preparation: Add cleaned chicken pieces, ginger-garlic paste, pepper powder, salt in a pressure cooker and cook adding 3-4 tbsp water till well […]

Breakfast/ Dinner, Kerala Dishes

Carrot Paniyaram

Ingredients: 2 cups  idli batter1 big carrot / 3/4 -1 cup thick carrot puree1 small onion, finely chopped1/2 inch ginger, finely chopped2 green chillies, finely chopped1 sprig curry leaves, chopped1 tsp mustard seedssalt to tasteoil Preparation: Peel and cut carrot into small pieces and then grind it to a smooth puree adding little water. In […]