Ingredients: 1 cup chambakka / rose apples 3-4 tbsp sugar or as required 1 tbsp lemon juice 1 1/2-2 cup chilled water Preparation: Wash the rose apples, slit open it and remove its seeds.  Chop them into pieces. In a blender, add the chopped rose apples, sugar, lemon juice and chilled water and blend well. […]