My experiments in cooking…
Ingredients: 1/2 kg boneless chicken3 tbsp yogurt2 tsp chilli powder1 tsp paprika powder1 tsp onion powder1 tsp cumin powder1/2 tsp + 1/4-1/2 tsp pepper powder1 tsp garlic powder2 tbsp tomato saucesalt to taste1 tbsp oil2 tbsp butter1 tbsp plain flour1 1/2 cup milk1/2 tsp oregano1/2 tsp dried parsley leavesmozzarella cheesecheddar cheese2 tbsp coriander leaves, chopped […]
Ingredients: 15-20 prawns / 250 gm prawns, cleaned 1 1/2 tsp garlic, crushed1 1/2 tsp ginger, crushed15-20 kanthari mulaku / bird’s eye chillies (add to your taste)1/4 tsp turmeric powder1/4 tsp pepper powder (optional)salt to taste1 1/2 tsp cornflour1 sprig curry leavesoil, as required Preparation:
Ingredients: 1 cup ponni rice / raw rice1/4 cup toor dalbig gooseberry sized tamarind3 big tomatoes, chopped1 onion, chopped1 tbsp garlic, crushed1/2-1 tbsp pepper corns, crushed2 green chillies, chopped6 shallots, crushed1/2 tbsp ginger, crushed1/2 tsp turmeric powdersalt to taste1/4 cup coriander leaves1 tbsp rasam powder1 tsp sugar1 1/2 tbsp ghee1 tsp coconut oil1 tsp mustard […]
Ingredients: 600-700 gm chicken2 onions, thinly slicedoil, for frying onion1 1/2 tbsp chilli powder1/2 tsp turmeric powder1 1/2 tsp pepper powder1 tbsp ginger-garlic paste1/4 tsp garam masala (optional)few curry leaves2 tsp lemon juicesalt to taste2 tbsp oil Preparation: Recipe Source: Kannur Kitchen (YouTube)
Ingredients: 1 red onion, thinly sliced3 tbsp beetroot, thinly sliced3 tbsp carrot, thinly sliced3 tbsp cucumber, thinly sliced2 green chillies, chopped2 tbsp tomato, chopped1 tbsp coriander leaves, choppedsalt to tastelemon juice of 1/2 lemon2-3 tbsp vinegar Preparation:
Ingredients: 1 cup little millet1 cup mint leaves1 inch ginger5 garlic cloves2-3 green chillies1 large onion, sliced2 cardamoms2 cloves1 piece of cinnamon 1 bay leafsalt to taste1 1/2 cup coconut milk1 tbsp ghee / oil Preparation:
Ingredients: 4-5 hardboiled eggs1 big onion, sliced1 medium tomato, chopped1 tbsp ginger, finely chopped3/4 tbsp garlic, finely chopped5 green chillies, chopped2 sprig curry leaves3 dry red chillies3/4 tsp mustard seeds1/2 tsp turmeric powder2 1/2 tsp coriander powder1 tsp garam masala1 big potato, peeled and cubed1 1/2 cup medium thick coconut milk ( second extract)3/4 tsp […]
Ingredients: 2 cups ragi flour / finger millet flour2 – 2 1/2 cup water1 cup grated coconut3/4 cup cooked rice3/4-1 tsp instant yeast2 tsp sugarsalt to taste Preparation:
Ingredients: 1 cup semiya / vermicelli2 cups hot water4 tbsp sugara pinch of salt2 banana / nendrapazham, chopped into small pieces3/4 cup grated coconut1/4 tsp cardamom powder8-10 cashew nuts3 tbsp ghee Preparation:
Ingredients: 1 cup red beans / vanpayar3/4 -1 cup grated coconut2 shallots2 garlic cloves4-5 green chillies1/2 tsp turmeric powder1/4 tsp cumin seeds1 sprig curry leaves2 dry red chillies1/2 tsp mustard seedssalt to taste1 tbsp coconut oil Preparation:
Ingredients: 1/2 cup + 2 tbsp plain flour1 tsp baking powder1/2 cup sugar100 gm unsalted butter, softenedlemon zest from 1 lemon2 eggs, at room temperature3 tsp lemon juicea pinch of salt For the glaze: 1/2 cup icing sugar1 1/2 tbsp lemon juice (as required) Preparation:
Ingredients: 1/2 kg beef, cut into strips2 1/2 tsp + 1 1/2 tsp chilli powder1 tsp + 1/2-1 tsp pepper powder1 tsp + 1/2 tsp ginger-garlic paste1 1/2 tsp + 1 1/2-2 tbsp soy sauce2 1/2 tbsp plain flour2 tbsp cornfloursalt to taste1 egg2 green chillies, slit2 tsp red chilli sauce1/4-1/2 cup beef stocklemon juice […]
