Ingredients: 1/2 kg mutton chops / lamb chops1 small onion, finely chopped1 1/2 tbsp ginger-garlic paste1/2 tsp turmeric powder1/2 tbsp chilli powder1/2 tbsp coriander powder1/2 tsp garam masala1 tsp cumin powder1/4 tsp pepper powder1 tbsp lemon juice1/2 cup yogurt1 tbsp tandoori masala powder2 tbsp coriander leaves, chopped1 tsp kasuri methi, crushedsalt to taste3 tbsp oil […]
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Vegetable and Paneer Kurma
Ingredients: 1 cup paneer cubes1 medium potato1 medium carrot8 beans, chopped1/4 cup frozen peas1/2 inch ginger, finely chopped2 garlic cloves, finely chopped1 medium onion, finely chopped1 sprig curry leaves2 green chillies, chopped1/2 tsp fennel seeds1/4 tsp turmeric powder1 tsp coriander powder1/2 tsp garam masala1/2 cup grated coconut10 cashew nuts1/2 tsp pepper powder2 tbsp coriander leaves, […]
Sausage Kabsa
Ingredients: 2 cup sella rice / basmati rice1/2 kg chicken sausages2 tsp chilli powder1/4 tsp + 1/2 tsp turmeric powder2 medium tomatoes4 cardamoms4 cloves1 bay leaf3 piece cinnamon sticks1/2 tbsp pepper corns1 dried lemon1 large onion, sliced2 whole green chillies1 tbsp ginger-garlic paste1 tsp kabsa masala / arabic masala3 cups hot watersalt to taste3 tbsp […]
Banana / Pazham Adukku
Ingredients: For Batter: 5 eggs3 tbsp sugar1/2 tsp cardamom powder1/2 tsp salt1 cup plain flour1 cup milk For Filling: 1 tbsp ghee2 ripe plantains / kerala bananas / nendrapazham, finely chopped4 tbsp sugar (or as required)3/4 cup grated coconutfew raisinsfew cashew nuts, chopped ghee, for brushing the pan Preparation: 7. Heat a frying pan / […]
Chinese Potato / Koorka Udachu Curry
Ingredients: 2 1/2 – 3 cup chinese potato / koorka, chopped1/2 tsp + 1/4 tsp turmeric powder1/2 tsp kashmiri chilli powder1 cup grated coconut1/2 tsp cumin seeds3/4 tsp pepper powder2 big garlic cloves2 green chilliessalt to taste1/2 tsp + 1 1/2 tbsp coconut oil1 tsp mustard seeds4 dry red chillies1 sprig curry leaves Preparation:
Kallummakaya / Mussels Roast
Ingredients: 1/2 kg mussels / kallummakaya2 tsp ginger-garlic paste1 tbsp chilli powder1/2 tsp turmeric powder1/4 tsp fennel powder1/2 tsp + 1/2 tsp pepper powder2 sprig curry leaves1 onion, sliced1/2 cup shallots, sliced3 green chillies, chopped2 tbsp coriander leaves, chopped1/4 tsp fenugreek powder1/4 tsp garam masala1 tomato, choppedsalt to tastecoconut oil, as required Preparation:
Cucumber / Kakkirikka Ozhichu Curry
Ingredients: 1 cucumber ( 1-1 1/2 cup )1 medium tomato3-4 shallots, chopped3 green chillies, chopped1 1/2-2 cup thick curd / yogurt1/2 tsp turmeric powder1/2 tsp mustard seeds2 dry red chillies1 sprig curry leavessalt to taste1- 1 1/2 tbsp coconut oil Preparation:
Unakka Chemmeen Manga Curry / Dried Prawns- Raw Mango Curry
Ingredients: 1/4 cup dried prawns / unakka chemmeen1 raw mango, chopped3/4 cup grated coconut2 tsp kashmiri chilli powder1 tsp coriander powder1/2 tsp turmeric powder3 green chillies, slit3/4 tsp ginger, chopped3 garlic cloves, chopped1 medium onion, chopped1 medium tomato, chopped2 sprig curry leaves1/2 tsp mustard seeds1/4 tsp fenugreek seedssalt to taste2 1/2 tbsp coconut oil Preparation:
Tender Coconut – Dragon Fruit Milkshake
Ingredients: 1 dragon fruit1 cup elaneer/ karikku/ tender coconut pulp2 cups chilled milksugar as required Preparation:
Okra / Vendakka Fry
Ingredients: 8-10 okra / vendakka2 tsp kashmiri chilli powder1/2 tsp turmeric powder1/4 tsp pepper powder1 tsp + 2 tbsp oilsalt to taste Preparation:
Mutton Kadai
Ingredients: 3/4 kg mutton pieces2 big onions, sliced10 whole garlic cloves1 tbsp kashmiri chilli powder1 1/2 tsp coriander powder1/4 tsp turmeric powder1/2 tsp red chilli powder1 big tomato, cut into half2 tbsp thick yogurt, whisked2 tbsp butter1 tsp pepper powder1/2 tsp garam masalasalt to taste2 tbsp ginger, thinly sliced3-4 green chillies, sliced3 tbsp coriander leaves, […]
Balloon Bread / Fried Bread
Ingredients: 1 1/2 cup plain flour1/4 tsp salt1 1/2 tsp sugar1 1/2 tsp instant yeast150 ml lukewarm milk1 tbsp oil1/2 cup milk1 cup sesame seedoil, for frying Preparation: Recipe Source: The cookbook