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Kerala Dishes, Sadhya Recipes, Vegetarian

Bitter Gourd / Pavakka Puli Inji

Ingredients: 1 medium bitter gourd / pavakka / kaipakka1 big lemon sized tamarind100-150 gm jaggery6-7 tbsp ginger, finely chopped3 garlic cloves, finely chopped6-8 green chillies, finely chopped1/4 tsp turmeric powder1/2 tsp chilli powder1/4 tsp coriander powder2 pinch of fenugreek powdersalt to taste1 sprig curry leaves3 dry red chillies1 tsp mustard seeds2 tbsp coconut oil Preparation: