My experiments in cooking…
Ingredients: 1 beetroot2 cups gram flour/ kadalamavu2 1/2 tsp chilli powder1/4 tsp turmeric powder1 tsp asafoetida/ kaayapodi1 tbsp oil1/2 cup peanuts with skin1/4 cup roasted gram / pottu kadala5 crushed garlic2-3 sprigs curry leavessalt to tasteoil, for frying Preparation:
Ingredients: 2 3/4 cup (350 gm) plain flour1 tbsp baking powder3 small eggs1 cup sugar80 ml oil160 ml milk160 ml freshly squeezed orange juice ( from 2 medium orange)grated zest of 1 orange1 tsp vanilla essencepowdered sugar, for dusting Preparation:
Ingredients: 1 tin peach slices in syrup1/2 tsp turmeric powder1/2 tsp + 1/4 tsp kashmiri chilli powder1 cup less sour yogurt, beaten1 tsp mustard seeds1/4 tsp fenugreek seeds1/2 tsp cumin seeds2 dry red chillies1 sprig curry leavessalt to taste1 1/2 tbsp oil Preparation: Recipe Source: Lekshmi Nair (YouTube)
Ingredients: 1/2 kg sardines/ mathi, cleaned8 garlic cloves1 piece ginger15 shallots2 green chillies3 gambooje/ kudampuli pieces2 tsp kashmiri chilli powder1/2 tsp turmeric powder3/4 cup coconut milk2 sprig curry leavessalt to taste2 tbsp coconut oil Preparation:
Ingredients: 1 cup plain flour1/2 tsp baking powder60 gm butter, at room temperature1/4 cup sugar1/4 cup brown sugar1 large egg1 tsp vanilla essence1/2 cup chocolate chips Preparation:
Ingredients: 12-15 jamuns / black plums, deseeded2 tbsp sugar ( add to your taste)a pinch of salt1 tbsp lemon juicefew lemon slicesfew mint leaves, chopped / crushedchilled soda, as required ( or can add 7 up / sprite)ice cubes, as required Preparation:
Ingredients: a bunch of spinach leaves ( 2 cups spinach leaves / palak )300 gm pasta200 gm boneless chicken, cut into small cubes1 tbsp unsalted butter1 tbsp garlic, finely chopped1/2 onion, finely chopped1 cup cream1 cup milk1/2 chicken stock cube1/2 tsp + 1/2 tsp pepper powder1 tsp chilli flakes1 tsp oregano1/2 cup grated cheesesalt to […]
Ingredients: 1 cup yam / chena, cut into cubes1 cup ash gourd/ kumbalanga, cut into cubes1 tsp chilli powder1/2 tsp turmeric powderlemon sized tamarind1 cup grated coconut4 shallots3/4 tsp cumin seeds1/2 tsp mustard seeds1 sprig curry leavessalt to taste2 tbsp coconut oil Preparation: Recipe Source: Instagram
Ingredients: 4-5 crabs, cleaned1 tsp + 1 tbsp chilli powder1 tsp ginger-garlic paste1 cup coconut milk ( add more if needed )1 tsp ginger-garlic paste1 tsp turmeric powder1 tsp pepper powder1 tsp garam masalasalt to taste2 sprig curry leaves1-1 1/2 tbsp oil Preparation:
Ingredients: 1/2 cup boondi, homemade or store bought1 cup warm water1 cup yogurt1/4 tsp cumin powder1/4 tsp chilli powder1/4 tsp salt2 tbsp coriander leaves, finely chopped For Boondi : 1 1/2 cup gram flour1/4 tsp salt1 cup water1 tbsp oiloil, for frying Preparation: Preparation of boondi:
Ingredients: 1 cup red kidney beans / rajma ( I used canned kidney beans)2 cups basmati rice1 onion, chopped1 tsp garlic paste1 tsp ginger paste1/2 tsp turmeric powder3/4 tsp kashmiri chilli powder3/4 tsp coriander powder1/2 tsp garam masala2 tomatoes, choppedsalt to taste2-3 tbsp coriander leaves, chopped1/2 tsp cumin seeds2 tbsp oil Preparation:
Ingredients: 1 3/4 cup plain flour2 tsp baking powder1/2 tsp ground cinnamon1/4 tsp ground nutmeg1/4 tsp salt2 large eggs, at room temperature1/2 cup sugar1/2 cup milk250 gm dates (1 cup), finely chopped125 gm softened butter Preparation:
