Ingredients: 1 small beetroot1 cup rice flour1/2 cup gram flour3/4-1 tbsp kashmiri chilli powder 1/4 tsp asafoetida/ hing1 tsp oilsalt to tasteoil for fryingfew curry leaves Preparation:
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Cherupayar Nendrapazham Ghee Roast / Green Gram – Banana Ghee Roast
Ingredients: 1/3 cup green gram / cherupayar2 ripe bananas / nendrapazham, chopped into cubes100-120 gm jaggery1/2 cup grated coconut10-12 cashew nuts10 raisins1/4 tsp cardamom powder1/4 tsp cumin powder1 tsp sesame seeds2 tbsp ghee1/2 tsp salt Preparation:
Green Peas Rice
Ingredients: 3/4-1 cup basmati rice ( 2 cups cooked basmati rice)1 cup frozen green peas1 tbsp ghee1/2 tsp cumin seeds1 1/2 tsp garlic, chopped1 green chilli, chopped1 small onion, chopped1/4 tsp garam masala1/4 tsp sugar (optional)salt to taste2 tbsp coriander leaves, chopped Preparation:
Kumbalanga Thairu Mulaku (Kondattam Mulaku) / Ash Gourd- Curd Chilly Pachadi
Ingredients: 1 cup kumbalanga / ash gourd/ Â winter melon, chopped1/2 cup grated coconut1 cup yoghurt2 green chillies1/2 tsp cumin seeds1 tsp mustard seeds1 sprig curry leaves4-5 curd chillies/ thairu mulaku / kondattam mulakusalt to taste1 tbsp oil Preparation:
Mussels / Kallummakkaya Kondattam
Ingredients: 1/2 kg cleaned mussels / kallummakkaya1 tbsp + 1 tbsp kashmiri chilli powder1/2 tsp pepper powder1/2 tsp turmeric powder1/2 tsp + 1/2 tsp garam masala1 tsp + 1 tbsp ginger-garlic pastejuice of 1/2 lemon1/4 tsp fennel seeds2 clovessmall piece cinnamon2 tbsp coconut bits1 cup shallots, sliced1/2 tsp coriander powder1-2 tsp red chilli flakes1 tbsp […]
Rava Kesari / Sheera
Ingredients: 1 cup rava / semolina2 cups water1 cup sugar (add more according to your sweetness)3-4 tbsp + 1/4 cup ghee4 tbsp saffron water 1/2 tsp cardamom powder12-15 cashew nuts2 tbsp raisins Preparation:
Prawn / Chemmeen Bonda
Ingredients: 150 gm prawns / chemmeen, cleaned1 1/2 tsp + 1 tsp chilli powder1/4 tsp + 1/4 tsp turmeric powder1/2 tsp + 1/2 tsp pepper powder1 tbsp ginger, finely chopped1 tbsp garlic, finely chopped2 green chillies, chopped2 medium onions, chopped1 sprig curry leaves, chopped1 tsp garam masala1/2 tsp fennel powder2 tbsp coriander leaves, chopped1 big […]
Rose Milk Tres Leches Cake
Ingredients: For the cake: 1 1/2 cup plain flour1 tsp baking powder1/4 tsp salt1 cup yogurt1/2 tsp baking soda3/4 cup castor sugar1/2 cup oil1 tbsp rose syrupred / pink food colour For Rose Milk Soaking Mixture: 1 1/2 cup milk1/2 cup fresh cream1/2 cup condensed milk4 tbsp rose syrup For Frosting / Topping: 1 cup […]
White Sauce Pasta
Ingredients: 2 cups pasta 1/4 cup onion, finely chopped1 medium capsicum, finely chopped1 small carrot, finely chopped1 small tomato, finely chopped50 gm butter1 1/2 tbsp garlic, finely chopped1/2 cup plain flour / maida1 1/2 cup milk1 tbsp pepper powder1 tbsp chilli flakessalt to tasteoil, as required Preparation:
Elaneer Avil Milk / Tender Coconut Aval Milk
Ingredients: 3 ripe small bananas1/2 cup tender coconut pulp ( I used store bought one)a pinch of cardamom powder1/4 cup aval / avil / rice flakes2-3 tbsp cashew nuts, chopped2-3 tbsp almonds, chopped1/2 cup chilled milk2 scoop of vanilla ice creamcaramelized coconut, for garnishingcrushed pistachios Preparation: Recipe Source: www.taystit.com
Prawn / Chemmeen Kondattam
Ingredients: 400 gm prawns / chemmeen, cleaned1 tbsp + 1 tbsp kashmiri chilli powder1/2 tsp pepper powder1/2 tsp turmeric powder1/2 tsp + 1/2 tsp garam masala1 tsp + 1 tbsp ginger-garlic pastejuice of 1/2 lemon1/4 tsp fennel seeds2 clovessmall piece cinnamon2 tbsp coconut bits1 cup shallots, sliced1/2 tsp coriander powder1-2 tsp red chilli flakes1 tbsp […]
Chicken Bonda
Ingredients: 2 big potatoes, peeled and cubed100-150 gm boneless chicken, cubed1/4 tsp + 1/4 tsp turmeric powder1/4 tsp + 1/4 tsp chilli powder1/4 tsp pepper powder3 green chillies, chopped1 tsp ginger, chopped1 sprig curry leaves, chopped2 onion, finely chopped1/2 tsp garam masala1 tbsp coriander leaves, chopped1 cup plain floursalt to tasteoil, as required Preparation: 9. […]
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Nutella Chocolate Chip Brownies
6th June 2023
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Beetroot Chicken Pasta / Pink Pasta
1st June 2023
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Green Grapes Mojito
22nd May 2023
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Korean Fried Chicken Wings
21st May 2023
