Ingredients: 1 cup ripe pineapple pieces, chopped1 tsp sugarfew curry leaves, chopped1 tsp ginger, chopped1-2 green chillies, chopped1 tsp salt2 cups yogurt / curd Preparation: Recipe Source: Instagram
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Bitter Gourd / Pavakka Puli Inji
Ingredients: 1 medium bitter gourd / pavakka / kaipakka1 big lemon sized tamarind100-150 gm jaggery6-7 tbsp ginger, finely chopped3 garlic cloves, finely chopped6-8 green chillies, finely chopped1/4 tsp turmeric powder1/2 tsp chilli powder1/4 tsp coriander powder2 pinch of fenugreek powdersalt to taste1 sprig curry leaves3 dry red chillies1 tsp mustard seeds2 tbsp coconut oil Preparation:
Cabbage – Beetroot Mezhukkupuratti / Stir Fry
Ingredients: 1 beetroot, grated / shredded2 cups cabbage , grated / shredded6 shallots, chopped3 green chillies, chopped2 garlic cloves, chopped1 sprig curry leaves1/2 tsp turmeric powdersalt to taste1 tsp mustard seeds1 tbsp coconut oil Preparation:
Gooseberry / Nellikka Ozhichu Curry
Ingredients: 6 big gooseberry / nellikkasmall piece ginger3 green chillies1/4 cup yogurt / curd2- 2 1/2 cups water1/2 tsp turmeric powder1 tsp mustard seeds1/4 tsp fenugreek seeds1/2 tsp cumin seeds2 dry red chillies1 sprig curry leavessalt to taste1 1/2 tbsp coconut oil Preparation:
Mint Sambaram / Pudina Sambaram
Ingredients: 1/2 cup pudina / mint leaves, choppedsmall piece ginger, chopped2 shallots, chopped1 green chillia pinch of cumin powdersalt to taste1- 1 1/2 cup thick yogurt / curd2 cups of water Preparation:
Tomato / Thakkali Moru
Ingredients: 1 tomato, sliced1 tsp ginger, chopped4 shallots, chopped3 green chillies, chopped1/2 tsp turmeric powdersalt to taste1 cup yogurt / curd, beaten1/2 tsp mustard seeds1/4 tsp fenugreek seeds1 sprig curry leaves2 dry red chillies2 tsp coconut oil Preparation:
Parippu Kuthi Kachiyathu / Dal Curry
Ingredients: 3/4 cup masoor dal2 green chillies, slit1/4 tsp turmeric powdersalt to taste4 garlic cloves6-8 shallots1 tsp chilli flakes / crushed red chillies1 sprig curry leaves1 1/2 tbsp coconut oil Preparation:
Carrot, Beans and Spinach Thoran
Ingredients: 1 big / 1 cup carrot, peeled and chopped1 cup beans, chopped1 cup spinach, chopped1 small onion, chopped3 green chillies, chopped1 sprig curry leaves1/2 tsp turmeric powder1/2 cup grated coconutsalt to taste2 tbsp coconut oil Preparation:
Brinjal Pulissery / Vazhuthananga Pulissery
Ingredients: 1 small brinjal / eggplant / vazhuthananga ( about 1 1/2 cup )3 green chilies, slit1 tbsp ghee3/4 cup grated coconut 1/2 tsp tsp turmeric powder 1/4 tsp cumin seeds 1 1/2-2 cup yogurt, beatensalt to taste1 tbsp coconut oil3/4 tsp mustard seedsa pinch of fenugreek seeds2 dried red chillies, broken3 shallots, thinly sliced1 […]
Neyyappam
Ingredients: 1 cup raw rice / pachari150 gm jaggery1 tbsp plain flour1 tbsp black sesame seeds2 tbsp coconut bits, thinly sliced1/2 tsp cardamom powder3/4 tbsp gheea pinch of saltoil, for frying Preparation:
Easy Beef Curry / Pressure Cooker Beef Curry
Ingredients: 1/2 kg beef, cut into pieces1 onion, sliced2 green chillies, chopped1 tbsp ginger-garlic paste1 tbsp chilli powder1 1/2 tbsp coriander powder1/2 tsp turmeric powder1/2 tsp garam masala1/2 tsp pepper powder1/2 tsp fennel powder1 tomato, chopped1 sprig curry leavessalt to taste1 cardamom1/2 tsp fenugreek seeds2 tbsp coconut oil Preparation:
Pressure Cooker Ghee Rice / Neychoru
Ingredients: 2 cups jeerakasala rice / kaima rice1/2 onion, sliced3 cardamoms3-4 cloves2 pieces of cinnamon3 cups of watersalt to taste1 tbsp lemon juice2 tbsp ghee1 tbsp oil For Garnishing: 2 tbsp ghee1 tbsp oil1 small onion, thinly slicedfew raisins and cashews1 tbsp coriander leaves, chopped Preparation:
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Beetroot Curd Curry / Beetroot Thairu Curry
5th September 2024
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Kappa Vanpayar Erissery / Tapioca-Red Beans Erissery
4th September 2024
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Zucchini – Vanpayar Olan
3rd September 2024
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Kanthari Mulaku Rasam / Bird’s Eye Chilli Rasam
2nd September 2024
