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Crunchy Snacks, Kerala Dishes, Snacks

Beetroot Mixture

Ingredients: 1 beetroot2 cups gram flour/ kadalamavu2 1/2 tsp chilli powder1/4 tsp turmeric powder1 tsp asafoetida/ kaayapodi1 tbsp oil1/2 cup peanuts with skin1/4 cup roasted gram / pottu kadala5 crushed garlic2-3 sprigs curry leavessalt to tasteoil, for frying Preparation:

Pulissery, Veg - Curries & Gravies, Vegetarian

Peach Pulissery

Ingredients: 1 tin peach slices in syrup1/2 tsp turmeric powder1/2 tsp + 1/4 tsp kashmiri chilli powder1 cup less sour yogurt, beaten1 tsp mustard seeds1/4 tsp fenugreek seeds1/2 tsp cumin seeds2 dry red chillies1 sprig curry leavessalt to taste1 1/2 tbsp oil Preparation: Recipe Source: Lekshmi Nair (YouTube)

Drinks, Summer Specials

Jamun Mojito

Ingredients: 12-15 jamuns / black plums, deseeded2 tbsp sugar ( add to your taste)a pinch of salt1 tbsp lemon juicefew lemon slicesfew mint leaves, chopped / crushedchilled soda, as required ( or can add 7 up / sprite)ice cubes, as required Preparation:

Chicken, Non Veg, Pasta, Rice / Pasta

Spinach Chicken Pasta / Green Pasta

Ingredients: a bunch of spinach leaves ( 2 cups spinach leaves / palak )300 gm pasta200 gm boneless chicken, cut into small cubes1 tbsp unsalted butter1 tbsp garlic, finely chopped1/2 onion, finely chopped1 cup cream1 cup milk1/2 chicken stock cube1/2 tsp + 1/2 tsp pepper powder1 tsp chilli flakes1 tsp oregano1/2 cup grated cheesesalt to […]

Salads/ Condiments, Salads/ Raita

Boondi Raita

Ingredients: 1/2 cup boondi, homemade or store bought1 cup warm water1 cup yogurt1/4 tsp cumin powder1/4 tsp chilli powder1/4 tsp salt2 tbsp coriander leaves, finely chopped For Boondi : 1 1/2 cup gram flour1/4 tsp salt1 cup water1 tbsp oiloil, for frying Preparation: Preparation of boondi: