Latest Posts

Rice / Choru, Rice / Pasta

Green Peas Rice

Ingredients: 3/4-1 cup basmati rice ( 2 cups cooked basmati rice)1 cup frozen green peas1 tbsp ghee1/2 tsp cumin seeds1 1/2 tsp garlic, chopped1 green chilli, chopped1 small onion, chopped1/4 tsp garam masala1/4 tsp sugar (optional)salt to taste2 tbsp coriander leaves, chopped Preparation:

Kerala Dishes, Mussels, Non Veg, Seafood

Mussels / Kallummakkaya Kondattam

Ingredients: 1/2 kg cleaned mussels / kallummakkaya1 tbsp + 1 tbsp kashmiri chilli powder1/2 tsp pepper powder1/2 tsp turmeric powder1/2 tsp + 1/2 tsp garam masala1 tsp + 1 tbsp ginger-garlic pastejuice of 1/2 lemon1/4 tsp fennel seeds2 clovessmall piece cinnamon2 tbsp coconut bits1 cup shallots, sliced1/2 tsp coriander powder1-2 tsp red chilli flakes1 tbsp […]

Non Veg, Prawns, Ramadan/ Iftar Recipes, Seafood, Snacks, Spicy/Savory Snacks

Prawn / Chemmeen Bonda

Ingredients: 150 gm prawns / chemmeen, cleaned1 1/2 tsp + 1 tsp chilli powder1/4 tsp + 1/4 tsp turmeric powder1/2 tsp + 1/2 tsp pepper powder1 tbsp ginger, finely chopped1 tbsp garlic, finely chopped2 green chillies, chopped2 medium onions, chopped1 sprig curry leaves, chopped1 tsp garam masala1/2 tsp fennel powder2 tbsp coriander leaves, chopped1 big […]

Pasta, Rice / Pasta

White Sauce Pasta

Ingredients: 2 cups pasta 1/4 cup onion, finely chopped1 medium capsicum, finely chopped1 small carrot, finely chopped1 small tomato, finely chopped50 gm butter1 1/2 tbsp garlic, finely chopped1/2 cup plain flour / maida1 1/2 cup milk1 tbsp pepper powder1 tbsp chilli flakessalt to tasteoil, as required Preparation:

Desserts & Sweets, Frozen / Chilled Desserts, Ramadan/ Iftar Recipes, Summer Specials

Elaneer Avil Milk / Tender Coconut Aval Milk

Ingredients: 3 ripe small bananas1/2 cup tender coconut pulp ( I used store bought one)a pinch of cardamom powder1/4 cup aval / avil / rice flakes2-3 tbsp cashew nuts, chopped2-3 tbsp almonds, chopped1/2 cup chilled milk2 scoop of vanilla ice creamcaramelized coconut, for garnishingcrushed pistachios Preparation: Recipe Source: www.taystit.com

Kerala Dishes, Non Veg, Prawns, Seafood

Prawn / Chemmeen Kondattam

Ingredients: 400 gm prawns / chemmeen, cleaned1 tbsp + 1 tbsp kashmiri chilli powder1/2 tsp pepper powder1/2 tsp turmeric powder1/2 tsp + 1/2 tsp garam masala1 tsp + 1 tbsp ginger-garlic pastejuice of 1/2 lemon1/4 tsp fennel seeds2 clovessmall piece cinnamon2 tbsp coconut bits1 cup shallots, sliced1/2 tsp coriander powder1-2 tsp red chilli flakes1 tbsp […]

Chicken, Kerala Dishes, Malabar Recipes, Non Veg, Ramadan/ Iftar Recipes, Snacks, Spicy/Savory Snacks

Chicken Bonda

Ingredients: 2 big potatoes, peeled and cubed100-150 gm boneless chicken, cubed1/4 tsp + 1/4 tsp turmeric powder1/4 tsp + 1/4 tsp chilli powder1/4 tsp pepper powder3 green chillies, chopped1 tsp ginger, chopped1 sprig curry leaves, chopped2 onion, finely chopped1/2 tsp garam masala1 tbsp coriander leaves, chopped1 cup plain floursalt to tasteoil, as required Preparation: 9. […]