Home --
Rava Upma (Semolina Upma)
Published on April 24, 2012
Indian Cuisine

Easy to prepare and healthy breakfast...
Ingredients:
1 cup roasted rava (semolina)
1 small onion chopped
1/4 tsp chopped ginger
1/2 tsp chopped green chilly
1 finely chopped carrot
curry leaves
2 cup water
1 tsp mustard seeds
1 tsp urad dal (black gram dal)
salt
oil/ghee
Preparation:
- Heat oil/ghee in a pan ,splutter mustard seeds and fry urad dal till brown.
- Add onion, ginger, green chilly and curry leaves and then saute for few minutes.
- Now add the finely chopped carrot ,mix well and fry for 1-2 minutes.
- Then add water and required salt .When the water starts boiling, add 1 cup roasted rava to it with constant stirring and cook for 2 minutes. Serve hot.
Rava Upma (Semolina Upma)
By
Shabbu's Tasty Kitchen
TOTAL TIME
0 seconds
COOK TIME
0 seconds
PREP TIME
0 seconds
CUISINE
Indian
CATEGORY

Ingredients
- 1 cup roasted rava (semolina)
- 1 small onion chopped
- 1/4 tsp chopped ginger
- 1/2 tsp chopped green chilli
- 1 finely chopped carrot
- curry leaves
- 2 cup water
- 1 tsp mustard seeds
- 1 tsp urad dal (black gram dal)
- salt
- oil/ghee
Instructions
- 1Heat oil/ghee in a pan ,splutter mustard seeds and fry urad dal till brown.
- 2Add onion, ginger, green chilly and curry leaves and then saute for few minutes.
- 3Now add the finely chopped carrot ,mix well and fry for 1-2 minutes.
- 4Then add water and required salt .When the water starts boiling, add 1 cup roasted rava to it with constant stirring and cook for 2 minutes. Serve hot.
Description
Rava Upma is a simple and healthy South Indian breakfast made with roasted semolina, vegetables, and a flavorful tempering.