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Rava Upma (Semolina Upma)

Published on April 24, 2012
Indian Cuisine
rava-upma-semolina-upma


Easy to prepare and healthy breakfast...


Ingredients:


1 cup roasted rava (semolina)

1 small onion chopped

1/4 tsp chopped ginger

1/2 tsp chopped green chilly

1 finely chopped carrot

curry leaves

2 cup water

1 tsp mustard seeds

1 tsp urad dal (black gram dal)

salt

oil/ghee


Preparation:


  1. Heat oil/ghee in a pan ,splutter mustard seeds and fry urad dal till brown.
  2. Add onion, ginger, green chilly and curry leaves and then saute for few minutes.
  3. Now add the finely chopped carrot ,mix well and fry for 1-2 minutes.
  4. Then add water and required salt .When the water starts boiling, add 1 cup roasted rava to it with constant stirring and cook for 2 minutes. Serve hot.

Rava Upma (Semolina Upma)

By
Shabbu's Tasty Kitchen
TOTAL TIME
0 seconds
COOK TIME
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PREP TIME
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CUISINE
Indian
CATEGORY
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rava-upma-semolina-upma

Ingredients

  • 1 cup roasted rava (semolina)
  • 1 small onion chopped
  • 1/4 tsp chopped ginger
  • 1/2 tsp chopped green chilli
  • 1 finely chopped carrot
  • curry leaves
  • 2 cup water
  • 1 tsp mustard seeds
  • 1 tsp urad dal (black gram dal)
  • salt
  • oil/ghee

Instructions

  1. 1
    Heat oil/ghee in a pan ,splutter mustard seeds and fry urad dal till brown.
  2. 2
    Add onion, ginger, green chilly and curry leaves and then saute for few minutes.
  3. 3
    Now add the finely chopped carrot ,mix well and fry for 1-2 minutes.
  4. 4
    Then add water and required salt .When the water starts boiling, add 1 cup roasted rava to it with constant stirring and cook for 2 minutes. Serve hot.

Description

Rava Upma is a simple and healthy South Indian breakfast made with roasted semolina, vegetables, and a flavorful tempering.