Home --
Chicken,Sweet Corn and Vegetable Soup
Published on April 25, 2012

Ingredients:
250 gm chicken pieces
1 tin sweet corn
2 tbsp carrot, finely chopped
2 tbsp beans, finely chopped
1/2- 1 tsp pepper powder
2-3 tbsp cornflour
6 cups of water
egg white of 1 egg
salt
Preparation:
- Cook chicken with 6 cups of water in a cooker with salt and pepper powder.
- Take out the chicken pieces from the cooker, shred it and keep aside.
- Pour the chicken stock from the cooker into a pan. Now add sweet corn, carrot and beans into it and boil them for few minutes.
- Then add the shredded chicken and mix well.
- Mix cornflour with little water and add that to boiling stock and boil for few minutes.
- Now, slowly add the egg white and keep stirring continuously with spoon or fork until it forms like fine threads. You can also pour the egg white slowly through the strainer. Check the salt.Switch off the flame and serve hot.
Chicken,Sweet Corn and Vegetable Soup
By
Shabbu's Tasty Kitchen
TOTAL TIME
0 seconds
COOK TIME
0 seconds
PREP TIME
0 seconds
CUISINE
--
CATEGORY

Ingredients
- 250 gm chicken pieces
- 1 tin sweet corn
- 2 tbsp carrot, finely chopped
- 2 tbsp beans, finely chopped
- 1/2- 1 tsp pepper powder
- 2-3 tbsp cornflour
- 6 cups of water
- egg white of 1 egg
- salt
Instructions
- 1Cook chicken with 6 cups of water in a cooker with salt and pepper powder.
- 2Take out the chicken pieces from the cooker, shred it and keep aside.
- 3Pour the chicken stock from the cooker into a pan. Now add sweet corn, carrot and beans into it and boil them for few minutes.
- 4Then add the shredded chicken and mix well.
- 5Mix cornflour with little water and add that to boiling stock and boil for few minutes.
- 6Now, slowly add the egg white and keep stirring continuously with spoon or fork until it forms like fine threads. You can also pour the egg white slowly through the strainer. Check the salt.Switch off the flame and serve hot.
Description
A comforting and nutritious soup made with tender chicken, sweet corn, and vegetables, perfect for a light meal or starter.