Ingredients:

250 gm kovakka / ivy gourd

1 onion chopped

1 tsp chilly powder

1/4 tsp turmeric powder

curry leaves

oil

salt

Preparation:

1. Cut kovakka into thin round pieces and keep aside.
2. Heat oil in a pan ,add chopped onion and curry leaves and saute till the onion is soft.
3. Then add chopped kovakka, chilly powder , turmeric powder and salt and mix well.
4. Cover and cook for few minutes, stirring occasionally.
5. Uncover and stir fry until dry. Serve with rice.