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Crab Roast
Published on May 04, 2012

Ingredients:
3 large crabs ( approximately 1 kg) ,cut into pieces
3 onions, sliced
2 chopped tomatoes
2 tsp garlic, chopped
2 tsp ginger, chopped
3 green chillies, slit
3 tsp chilly powder
2 tsp coriander powder
1/2 tsp turmeric powder
1/2 tsp fennel powder
1/2 crushed pepper
curry leaves
few coriander leaves
salt
oil
Preparation:
- Heat oil in a pan, add ginger, garlic, curry leaves, green chillies and onion and saute till onion becomes transparent.
- Now add chilly powder, coriander powder and turmeric powder and saute till raw smell goes.
- Then add the chopped tomatoes with crushed pepper, fennel powder and salt, mix well and saute till tomatoes become soft.
- Add the cleaned crabs along with 1/4 cup of water and mix well.
- Cover and cook in a medium flame. Stir in between. Check salt. Adjust the spice level according to your taste.
- Add coriander leaves and mix well. Remove from fire and serve hot....
Crab Roast
By
Shabbu's Tasty Kitchen
TOTAL TIME
0 seconds
COOK TIME
0 seconds
PREP TIME
0 seconds
CUISINE
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CATEGORY

Ingredients
- 3 large crabs ( approximately 1 kg) ,cut into pieces
- 3 onions, sliced
- 2 chopped tomatoes
- 2 tsp garlic, chopped
- 2 tsp ginger, chopped
- 3 green chillies, slit
- 1/2 tsp turmeric powder
- 3 tsp chilly powder
- 2 tsp coriander powder
- 1/2 tsp fennel powder
- 1/2 crushed pepper
- curry leaves
- few coriander leaves
- salt
- oil
Instructions
- 1Heat oil in a pan, add ginger, garlic, curry leaves, green chillies and onion and saute till onion becomes transparent.
- 2Now add chilly powder, coriander powder and turmeric powder and saute till raw smell goes.
- 3Then add the chopped tomatoes with crushed pepper, fennel powder and salt, mix well and saute till tomatoes become soft.
- 4Add the cleaned crabs along with 1/4 cup of water and mix well.
- 5Cover and cook in a medium flame. Stir in between. Check salt. Adjust the spice level according to your taste.
- 6Add coriander leaves and mix well. Remove from fire and serve hot....
Description
A delicious and spicy crab dish cooked with onions, tomatoes, and a blend of spices.