Ingredients: 

4 pieces of chicken leg portions (1 kg)

2 tsp chilly powder

lemon juice ( 1 lemon)

1/2 cup yoghurt

2 tbsp fresh cream

1 tbsp garlic paste

1 tsp ginger paste

1 tsp garam masala

 red colour (optional)

 salt

Preparation: 

1. Wash and dry the chicken pieces and make 3-4 slashes in each piece of chicken.
2. Marinate this chicken pieces with chilly powder, lemon juice and salt for 1/2 an hour.
3. In a bowl, add yoghurt, fresh cream, garlic paste, ginger paste, garam masala and red colour.
4. Toss the chicken pieces in this mixture and set aside to marinate for a minimum of 3 hrs.
5. Preheat the oven and grill the chicken for 15-20 minutes at 180 degree celcius, turning in between. Serve hot.