Chicken Sarkka

Recipe Source: Vanitha Magazine


8 pieces of chicken, cleaned
1 tbsp kashmiri chilly powder
1/2 tsp turmeric powder
1/2 tsp cumin powder
1/4 tsp biriyani masala ( I used Eastern Biriyani Masala)
1 1/2 cup water
3 sprigs curry leaves
1 tbsp coconut oil


  1. Mix chicken pieces together with chilly powder, turmeric powder, cumin powder, biriyani masala, salt and water. Transfer this to a pan and cook it until water dries up.
  2. When all the water dries up, add curry leaves and mix well.
  3. Finally add coconut oil, stir well and remove from the fire. Serve hot…


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