Recipe Source: Vanitha Magazine
8 pieces of chicken, cleaned
1 tbsp kashmiri chilly powder
1/2 tsp turmeric powder
1/2 tsp cumin powder
1/4 tsp biriyani masala ( I used Eastern Biriyani Masala)
1 1/2 cup water
3 sprigs curry leaves
1 tbsp coconut oil
- Mix chicken pieces together with chilly powder, turmeric powder, cumin powder, biriyani masala, salt and water. Transfer this to a pan and cook it until water dries up.
- When all the water dries up, add curry leaves and mix well.
- Finally add coconut oil, stir well and remove from the fire. Serve hot…