Recipe Source: Vanitha Magazine
Ingredients:
8 pieces of chicken, cleaned
1 tbsp kashmiri chilly powder
1/2 tsp turmeric powder
1/2 tsp cumin powder
1/4 tsp biriyani masala ( I used Eastern Biriyani Masala)
1 1/2 cup water
salt
3 sprigs curry leaves
1 tbsp coconut oil
Preparation:
- Mix chicken pieces together with chilly powder, turmeric powder, cumin powder, biriyani masala, salt and water. Transfer this to a pan and cook it until water dries up.
- When all the water dries up, add curry leaves and mix well.
- Finally add coconut oil, stir well and remove from the fire. Serve hot…
Very simple but looks like a Chinese recipe!! Yum!!!
wow…yummy & nice chicken recipe…
Innovative recipe… I'll try it too.
Looks nice.
Wow…looks super yummy…
Easy delicious chicken..nice coating of masala in it,yummy!
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Super tempting and quick chicken sarkka,thanks for sharing.
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Looks so tasty and love this recipe!
Iyoooooo kothivarunnu..
drooling… very tempting
Quick and easy recipe,looks super tempting.
sounds new & tasty yummmy
Tasty Appetite