Recipe Source: Vanitha Magazine
8 pieces of chicken, cleaned
1 tbsp kashmiri chilly powder
1/2 tsp turmeric powder
1/2 tsp cumin powder
1/4 tsp biriyani masala ( I used Eastern Biriyani Masala)
1 1/2 cup water
3 sprigs curry leaves
1 tbsp coconut oil
- Mix chicken pieces together with chilly powder, turmeric powder, cumin powder, biriyani masala, salt and water. Transfer this to a pan and cook it until water dries up.
- When all the water dries up, add curry leaves and mix well.
- Finally add coconut oil, stir well and remove from the fire. Serve hot…
Very simple but looks like a Chinese recipe!! Yum!!!
wow…yummy & nice chicken recipe…
Innovative recipe… I'll try it too.
Wow…looks super yummy…
Easy delicious chicken..nice coating of masala in it,yummy!
Join me(Erivum Puliyum)
in the following ongoing events-
Show me Your HITS -Iron Rich Foods
EP Series-Ginger or Pepper Corns
Super tempting and quick chicken sarkka,thanks for sharing.
Thanks for dropping in my space aand for ur lovely comments.Glad to follow you .Visit my blog again in ur spare time
Looks so tasty and love this recipe!
drooling… very tempting
Quick and easy recipe,looks super tempting.
sounds new & tasty yummmy