Ingredients:

2 cup rice flour (used store-bought idiyappam rice flour )

water as required

salt

oil for greasing

Preparation:

1. Boil water in a pan with enough salt.
2. Pour the required amount of boiling water to the rice flour and mix thoroughly with continuous stirring.
3. Then knead it with your hands until the dough becomes soft.
4. Grease the idiyappam maker/press and idli plates with little oil to prevent sticking.
5. Then fill a small portion of dough into the idiyappam maker and rotate/press gently into the greased idli plates.
6. Now place the idli plates in a steamer and steam cook it until done. Serve with any curries or sweetened coconut milk.