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Mango Semolina Cake
Published on June 07, 2012

Easy to prepare and tasty dessert/cake. I got the recipe from here.
Ingredients:
1 cup semolina/ rava
1 cup mango pulp
1/2 cup butter, melted
1/2 cup sugar
1 tsp baking powder
Preparation:
- Preheat the oven to 190 degree celcius/ 375 F.
- Mix the rava with sugar and baking powder in a bowl. Add the melted butter and mix well.
- Add the mango pulp, mix well and keep aside for 10 minutes.
- Add the prepared batter to greased ramekins or baking pan.
- Place it in the oven and bake for 25-35 minutes or until a knife or fork inserted comes out clean. Don't keep it for longer time, it will become hard..
- Allow to cool and serve.......
Recipe Source: Pazham Pappadam Payasam
Sending to Guest Quest Event at Amina Creations
Mango Semolina Cake
By
Shabbu's Tasty Kitchen
TOTAL TIME
0 seconds
COOK TIME
0 seconds
PREP TIME
0 seconds
CUISINE
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Ingredients
- 1 cup semolina/ rava
- 1 cup mango pulp
- 1/2 cup butter, melted
- 1/2 cup sugar
- 1 tsp baking powder
Instructions
- 1Preheat the oven to 190 degree celcius/ 375 F.
- 2Mix the rava with sugar and baking powder in a bowl. Add the melted butter and mix well.
- 3Add the mango pulp, mix well and keep aside for 10 minutes.
- 4Add the prepared batter to greased ramekins or baking pan.
- 5Place it in the oven and bake for 25-35 minutes or until a knife or fork inserted comes out clean. Don't keep it for longer time, it will become hard..
- 6Allow to cool and serve.......
Description
Easy to prepare and tasty dessert/cake.