Mango Semolina Cake

                          Easy to prepare and tasty dessert/cake. I got the recipe from here.
1 cup semolina/ rava
1 cup mango pulp
1/2 cup butter, melted
1/2 cup sugar
1 tsp baking powder
  1. Preheat the oven to 190 degree celcius/  375 F.
  2. Mix the rava with sugar and baking powder in a bowl. Add the melted butter and mix well.
  3. Add the mango pulp, mix well and keep aside for 10 minutes.
  4. Add the prepared batter to greased ramekins or baking pan.
  5.  Place it in the oven and bake for 25-35 minutes or until a knife or fork inserted comes out clean. Don’t keep it for longer time, it will become hard..
  6. Allow to cool and serve…….

Recipe Source: Pazham Pappadam Payasam

Sending to Guest Quest Event at  Amina Creations


    • Hi Kavi,
      Thanks for visiting my blog.
      You can make pulp out of fresh mango, by removing the flesh of the mango and puree it. Adjust the sugar as required. We do not get fresh mango in NZ, so I have not tried using the fresh mango.

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