Ingredients:

2 ripe plantains/ kerala bananas

3 eggs

4-5 tbsp sugar (add more or less to your taste)

1/4 tsp cardamom powder

few raisins

few cashew nuts

2 tbsp ghee

Preparation:

1. Cut banana into small pieces. Heat ghee in a non stick pan, add banana pieces and saute till golden in colour. Keep it aside.
2. In a bowl, add eggs,sugar and cardamom powder and beat very well till sugar melts.
3. Mix sauteed banana with the egg mixture.
4. Heat a thick bottomed non stick pan, add ghee and saute cashew nuts and raisins till golden brown.
5. Pour the egg banana mixture in to the pan. Cover and cook it on low flame till done. (15-20 minutes).

Cut into pieces and serve...

Sending to Ramadan Friendly Recipes hosted by The Halal Foodie

Also sending to Joy from Fasting to Feasting-V hosted by Yummy Food